We here at Serious Eats use our cast iron cookware to death. After testing countless methods, we've found that most of the complex rules of cast iron are nothing more than superstition. Indeed, we ...
What is better to coat your cast iron skillet? Links to shop on amazon. Coconut oil - https://amzn.to/2HWInA4 VS Avocado oil - https://amzn.to/2HVgqIW Our winner: Coconut Oil - leaves an even coat ...
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Deciding Which Is a Good Oil to Season Cast Iron. If you cannot decide between the options on our list, then there is one clear factor that you should focus on: is the oil all-natural? The main reason that people chose to cook with cast iron is because they want to avoid the harsh chemicals that are used to protect other cooking options.
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We are there anything coconut oil can’t do?! We cook with it, bake with it, and even use it as a skin and hair moisturizer. In the kitchen, it turns out coconut oil is an excellent medium for seasoning cast iron pans and wooden cutting boards, too.We started using coconut oil to care for wood cutting boards after looking for an alternative to petroleum-based mineral oil. Unlike many plant-based ...
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I store my cast iron pan in the oven to prevent any moisture from rusting pan. When preheating the oven for other uses, I tend to forget to take it out. I figure it just adds to the “seasoning”. Also, I use Coconut oil in my pan, I cook with it so the worry of my food “tasting” like the oil is irrelevent. Be sure you use an oil ...
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I use avocado oil for seasoning my cast iron pans and for cooking most things. It's more expensive, though. You can use vegetable or Olive oil for seasoning and just use avocado oil for cooking, if that works out better for you budget-wise.
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This is only time you should be using soap on cast iron since you’ll be seasoning it again. Rinse and dry completely your cookware. Apply a very thin, even coating of coconut oil inside and outside of your cookware. Don’t apply too much, as it will end up sticky. Line the bottom rack of the oven with aluminum foil to catch any drips of oil.
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How to season cast iron cookware so that it will have a non-stick surface. Can be used for old, rusted cast iron that needs to be stripped and re-seasoned, or new cast iron that needs seasoning.
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Hello! Does anyone here use coconut oil to season their cast iron? If so what is your process for it? And how well does it work for you? Has anyone here tried to use coconut oil in the past and then changed oils?
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It's recommended that you season (or in other words, prepare) cast iron skillets and pans before their initial use, Michigan State University Extension advises. The best way to season cast iron is by baking a coat of oil onto the iron to prevent rust and to help
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In addition to being part of a healthy diet and used for a wide variety of beauty applications, you can also use coconut oil for a number of other things as well. One of the ways that I use coconut oil in my home is for seasoning my cast iron pans and conditioning my wooden cutting boards. I have always used cast iron pans.
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We are you looking for a guide of seasoning cast iron with coconut oil? There are so many ways to season a cast iron pan. But the popular method is clean cast iron with oil. You can use olive oil, coconut oil, vegetable oil and any other seasoning oil. Basically I personally prefer coconut oil
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Deciding Which Is a Good Oil to Season Cast Iron. If you cannot decide between the options on our list, then there is one clear factor that you should focus on: is the oil all-natural? The main reason that people chose to cook with cast iron is because they want to avoid the harsh chemicals that are used to protect other cooking options.
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22-2-2017· In this video, I will be discussing the benefits of using, coconut oil to season cast iron skillets. I will demonstrate how I use coconut oil to seasoned my iron skillets. Disclaimer: Information
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I've tried Jeff Rodger's cast iron seasoning method, only using unrefined, cold-pressed, organic Coconut oil. I've also tried other methods from searching the web with the same oil. I've read about different seasoning methodologies using coconut oil all of which claim to be the holy grail until my head aches. I've searched threads on
Get PriceThe Best: Grapeseed Oil. Every expert praised grapeseed oil. Stuart Shank of Stargazer Cast Iron says its strength comes from a high smoke point and low saturated fat content, which make for a “slick, durable seasoning.” Smithey Ironware’s Isaac Morton, meanwhile, likes its neutral odor, and he uses it to season every pan he sells.
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It is important to season cast iron pans to create a finish that naturally prevents sticking and to maintain them for a lifetime of use. How to Season Cast Iron Pans. March 25, 2015 (Updated: October 7, 2025) but must often we just use coconut oil to season
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If your old or new cast iron pans gets rust spots, simply scour the rusty areas with steel wool, until all traces of rust are gone. Wash, dry, and repeat seasoning process. If too much oil or fat is applied to a cast iron pan during the seasoning process, it can pool up.
Get PriceI don’t oil mine after washing because I have had too many experiences with pans being disgustingly tacky and tasting of somewhat rancid oil when using other peoples cast iron. So if you DO choose to oil your pan I would say use a VERY small amount and wipe
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Best Oil for Seasoning Carbon Steel Pan. usually some kind of oil. Because cast iron is more porous than carbon steel, its benefits extend to the seasoning of carbon steel pans. It is a neutral oil and has a high smoke point—this means it will not create quite so much of an eye-watering spectacle when used as a seasoning oil.
Get PriceI want to buy a cast iron pan since I'm eating meat every day now so I want to cook "better" the thing is I have to do seasoning everyday with cast iron pans but I hear the low smoking point oils such as olive oil and butter is not recommended for seasoning. I also can't seem to use vegetable oil, and canola oil because they have high omega 6?
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The drying oil and woodworkers are protective layer on their work. It helps cast iron oil in cleaning, seasoning, regular maintenance, restore and re-seasoning. Most of the cast iron lovers tried different kind of oil to season cast iron canola oil, coconut oil, palm oil and avocado oil
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Aside from this process, I have been able to refrain from using soap on cast iron. I just haven’t seen the need so sure follow this rule outside of seasoning cast iron. “My Meemaw said to only use bacon grease to season cast iron.” That’s fine, use any kind of grease, fat, or oil
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At the campsite or in your home kitchen, cast iron is the workhorse cookware you need. Learn everything you need to know about cooking with, cleaning, and seasoning cast iron so that it will be the first pan you reach for year after year.
Get PriceThe key to cast iron’s longevity is seasoning. In this video, you’ll learn how to season, cook with, and care for cast iron cookware so it lasts for years and years. Seasoning cast iron is simple. We’ll show you how a thin, protective layer of vegetable oil, baked
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Press J to jump to the r/castiron. log in sign up. User account menu. 21. Anyone here use coconut oil for seasoning process? Close. 21. Posted by. u/DieRoller. 5 years ago. Archived. Anyone here use coconut oil for seasoning process? Hello! Does anyone here use coconut oil to season their cast iron? If so what is your process for it? And
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Every time you use your cast iron, Let it cool down before giving it one last wipe with a thin layer of oil, But for vintage cookware you should give it a good base seasoning you use it.
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But cleaning cast-iron pans causes some confusion when it comes to what you can and can't use. Proper care is essential for keeping your pan well seasoned and preventing rust. Get into a regular care routine to keep your cast-iron frying pan clean and ready to use.
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Press J to jump to the r/castiron. log in sign up. User account menu. 21. Anyone here use coconut oil for seasoning process? Close. 21. Posted by. u/DieRoller. 5 years ago. Archived. Anyone here use coconut oil for seasoning process? Hello! Does anyone here use coconut oil to season their cast iron? If so what is your process for it? And
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Every time you use your cast iron, Let it cool down before giving it one last wipe with a thin layer of oil, But for vintage cookware you should give it a good base seasoning you use it.
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How To Season Cast Iron (Like using steel wool and soap (this is the ONLY time you get to use either of those on your pans), scrub the skillet trying to reveal as much of the bare grey metal as you can. Dry the pans with a dishcloth. 2) Pour a small amount of flaxseed oil into the pan. I have tried seasoning with coconut oil
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No matter which seasoning oil you choose — vegetable oil for its versatility, safflower oil for a flavorless alternative or coconut oil for its health benefits — you are engaging in a true Southern tradition when you take the time to care for your cast iron.
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3-3-2012· I wouldn't waste good bacon on seasoning a cast iron skillet. Coconut Oil should be fine for seasoning it. It is saturated just like bacon grease is but it is a much healthier fat, with antiviral, antibacterial, anti-fungal, and anti-microbial properties.
Get PriceThe same company makes "Cast Iron Oil" made out of Flaxseed oil that I used for the base layer of my new cast iron pans. The nonstick surface was ok at first, but after lots of natural seasoning by cooking with the pans and by using this "Conditioner" made out of coconut oil after every time I use the pan, the nonstick surface is way better now.
Get PriceSeasoning is what makes your Field Skillet the best tool for everyday cooking. The best way to build up — and maintain — seasoning on any cast iron skillet is to cook with your pan, regularly. Field Skillets arrive with two coats of grapeseed oil seasoning, but some folks like to start by seasoning new cast iron to help break in the pan.
Get PriceNext, pour 2 tablespoons of coconut oil into the pan and swirl it around so the pan is fully coated. Continue heating the oil until it starts to smoke and then set the pan aside to cool. Once the pan is cool, use a paper towel to gently rub the remaining oil into the pan to finish seasoning it.
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Cast iron pans aren't non stick right out of the box (or garage sale pile). They need to be seasoned before they'll become your favorite pan in the world. I've tested 4 popular techniques touted on the Internet and came up with the winner. Do it once and continue to use
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The pan will look like there is no oil left on the surface, but there is as the oil is just very thin (the pan will look dry, not glistening with oil).Use vegetable oils (canola, sunflower, etc.), shortening (like Crisco shortening) or lard for seasoning your cast iron pans.
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