Liquorice, which grows best in well-drained soils in deep valleys with full sun, is harvested in the autumn two to three years after planting. Countries producing liquorice include India, Iran, Italy, Afghanistan, the People’s Republic of China, Pakistan, Iraq, Azerbaijan, Uzbekistan, Turkmenistan and Turkey.
Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupe, Persian melon, and Santa Claus or Christmas melon). The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is ...
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In 2014, chia seed oil entered the European market as a novel ingredient. The oil is valued for its high Omega-3 content and its neutral flavour, giving it considerable potential in the market for food and food supplements. These markets offer great opportunities for exporters from developing countries, as the market for chia seed oil is ...
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Carrot dietary fiber comprises mostly cellulose, with smaller proportions of hemicellulose, lignin and starch. Free sugars in carrot include sucrose, glucose, and fructose. The carrot gets its characteristic, bright orange colour from β-carotene, and lesser amounts of α-carotene, γ-carotene, lutein, and zeaxanthin.
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Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica.Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd depending on species, variety, and local parlance, and for their seeds. First cultivated in the Americas before being brought to Europe by ...
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Increased consumer interest in complementary and alternative healthcare in the U.S. has led to rapid growth in the practice of acupuncture and Oriental medicine (AOM) in the Northeast. As part of their patient care, AOM practitioners frequently prescribe Chinese medicinal herbs (CMH), nearly all of which are imported and currently facing questions regarding quality and purity.
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Basic requirements Almond grows best in Mediterranean climates with warm, dry summers and mild, wet winters. The optimal temperature for their growth is between 15 and 30°C (60–85°F) and the tree buds have a chilling requirement of between 300 and 600 hours below 7.2°C (45°F) to break dormancy.
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Public Interest Statement. The seeds of three melon varieties (Cucumis melo) from Bulgaria were analyzed for their chemical and lipid composition.Chemical composition consisted as follows: fats, proteins, crude fiber, carbohydrates, soluble sugar, and minerals.
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Agriculture is major sector in the economy of Central Asia. The sustainable use of agricultural land is therefore essential to economic growth, human well-being, social equity, and ecosystem services. However, salinization, erosion, and desertification cause severe land degradation which, in turn, degrade human health and ecosystem services.
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Characteristics and composition of melon seed oil. Physicochemical characteristics of melon seed oil (MSO) Table 2 shows the physicochemical properties of the extracted MSO.
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Seeds from a melon hybrid ‘ChunLi’ were analysed for their proximate composition. The seeds contained high percentages of lipids (35.36%) and proteins (29.90%). Hexane‐extracted oil had acid, peroxide, iodine and saponification values of 1.51, 3.95, 89.5 and 226.73, respectively.
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Watermelon (Citrullus vulgaris) and grape (Vitis vinifera) seeds were investigated for their nutritional quality and oil characteristics.The yields of seeds on an as is basis (edible portion) were 1.6 and 1.8% for grape and melon
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Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts. In Nigeria, castor seeds (CS), coconut seeds (CNS), dikanut seeds (DNS), groundnut seeds (GNS), melon seeds (MS), oil bean seeds (OBS) and palm kernel seeds The proximate compositions of the oil seeds analysed are presented in Table 1.
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Physicochemical characteristics and fatty acid composition of crude oil and lipoxygenase activity of six varieties of pumpkin and melon seeds were investigated. Data obtained for the iodine value, saponification number, and acid value compare well with those of other edible oils.
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Melons originated in Africa or in the hot valleys of Southwest Asia, especially Iran and India, from where they gradually began to appear in Europe toward the end of the Western Roman Empire.Melons are known to have been grown by the ancient Egyptians. However recent discoveries of melon seeds dated between 1350 and 1120 BC in Nuragic sacred wells have shown that melons were first brought to
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This paper reports the physicochemical characteristics of the seed oils from different varieties of watermelon (Citrullus lanatus) cultivated in Pakistan, namely Sugar Baby, Q-F-12, D-W-H-21 and Red Circle-1885.The oil and crude protein contents from watermelon seeds, within the range of 28.25 to 35.65% and 20.50 to 35.00%, respectively, varied significantly (p < 0.05) among the varieties tested.
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Food Science and Quality Management ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.27, 2014. iiste.org. 3. Result The proximate composition of golden melon seeds is shown in Table 1.
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Kalahari Melon seed (KMS) oil is the golden oil of Southern Africa. • Virgin KMS has an omega-6 essential fatty acid composition that is comparable to Evening Primrose (1986) Nutritional, Fatty acid, and Oil Characteristics of Pumpkin and Melon Seeds.
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Usage. Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Besides the seeds, water, and oil, Egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, and meat.Leaf vegetables typically used for Egusi soup include bitterleaf, pumpkin leaf, celosia and spinach.
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Herein we examine the characteristics of date seed oil extracted from Chamaerops humilis L. var. humilis seeds (HSO) cultivated in a gardening zone in Tunisia. Its physicochemical properties, fatty acid composition, and thermal and antioxidant properties were evaluated and compared with those of seed oil from another variety of Chamaerops humilis.
Get PriceThe proximate analysis of seeds and physicochemical properties of oils extracted from six Sudanese cucurbit seeds Cucumis mello var. agrestis, Cucumis melo var. flexuosus, Cucumis sativus, Citrullus lanatus var. colocynthoides, Cucumis prophetarum, and Luffa echinata were examined by established methods. For each variety, the proximate analysis showed ranges for moisture, protein, and
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Physicochemical Properties of Oil Extracts from Sesamum Indicum L. Seeds Grown in Jigawa State vegetable oils (cotton seed, melon seed and shea) marketed in former Sokoto State (Fernando and Composition of seed and characteristics of oil from Karingda. International Journal of Food Science and Technology. 37:893 896
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Mango (Magnifera indica) seed kernel from Nigeria were analyzed for proximate composition, inorganic ions, amino acid composition, tannin and fatty acid composition. Mango seed kernel had 44.4% moisture content, 6.0% protein, 12.8% fat, 32.8%
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Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Fulltext Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat. Subscribe Today. Abstract Characteristics and composition of watermelon, pumpkin and paprika seed oils and flours. J.
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Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity. Betty Tabiri, Jacob K. Agbenorhevi *, Faustina D. Wireko-Manu, Elsa I. Ompouma. Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Get PriceThe objective of this study was to optimize composition of a bitter melon seed oil (BMSO) product to maximize its anti-adiposity effect. Bleaching oil, saponifiables and non-saponifiables were prepared from BMSO, with α-eleostearic acid (α-ESA) content in BMSO maintained in bleaching oil and saponifiables.
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The "naked seed" trait permitted more efficient extraction of vegetable oil and seed could be consumed directly without the necessity of dehulling. Genetically "hull-less" seed produce all seedcoat tissue layers, but secondary wall thickening is reduced in the outer tissues (epidermis, hypodermis, and sclerenchyma).
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Abd El-Ghany, M., Dalia, A.H. and Soha, M., 2010, Biological Study on The Effect of Pumpkin Seeds and Zinc on Reproductive Potential of Male Rats.
Get PriceCottonseed oil quality utilization and processing PREFACE Cotton is an important fibre crop of global significance and is grown in tropical and sub-tropical regions of more than eighty countries. Cotton is primarily cultivated for its lint or fibre, in other words, lint is the main product of cotton crop. Now, cotton seed oil is also widely used
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Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam
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This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely.
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Characteristics and composition of melon and grape seed oils and cakes. Journal of the American Oil Chemists’ Society, 62(5):881–883. 9.Ky I., Teissedre P.L. 2015, Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and
Get PriceA characteristic that sugarcane and sugar beet have in common is. any fleshy, watery fruit of the melon or cucumber type, with numerous seeds and a firm rind. Aggregate fruit. Consumption of flax seed oil is considered to have important health benefits because.
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Moringaoleifera is a tree distributed in Ethiopian semiarid and coastal regions. M. oleifera is used in practice in the treatment of various diseases and is available without a medical prescription, often in the form of an herbal infusion for everyday use. The aim of the present study was to evaluate the chemical composition and nutritional values of dried M. oleifera leaf powder collected
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Gourds include watermelons, melons, zucchini and pumpkins, which occupy large areas and belong to large-tonnage crops. To increase the efficiency of processing the fruits of gourds is possible due to the integrated processing of their seeds. The problem of rational processing of gourd seeds with the pressed oil, СО2-extracts and high-protein СО2-meals...
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166 feeds found. Category Palm press fibre. Pigeon pea (Cajanus cajan) seeds. Pea by-products. Pineapple by-products. Pea protein concentrate. Safflower (Carthamus tinctorius) seeds and oil meal. Sugar beet pulp, pressed or wet. Sago (Metroxylon sagu) meal and by-products. Sugar beet roots.
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The lipid fraction of rubber (Hevea brasiliensis (kunth. Muell)) seed was extracted and analyzed for toxicological effect. The toxicological compound such as linamarin in rubber seed oil (RSO) extracted using different solvents, such as hexane (RSOh), mixture of chloroform + methanol (RSOchl+mth) and ethanol (RSOeth) were also studied.
Get PricePOMEGRANATE SEED OIL contains up to 85% of Punicic acid, an Omega POMEGRANATE OIL COLD PRESS Appearance Transparent yellow to reddish orange oil Odor and taste Characteristic odor and taste of pomegranate. Acid Value (mg KOH/g) max. 4 Peroxide Value (meq / kg) max. 10
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