Watermelon seed oil characteristics were evaluated to determine whether this oil could be exploited as an edible oil. Hexane extraction of watermelon seeds produced yields of 50% (w/w) oil. The refractive index, saponification and iodine value were 1.4712 (at 25 °C), 200 mg KOH/g and 156 g I/100 g, respectively. The acid and peroxide values were 2.4 mg KOH/g and 3.24 mequiv/kg, respectively.
Watermelon (Citrullus vulgaris) and grape (Vitis vinifera) seeds were investigated for their nutritional quality and oil characteristics.The yields of seeds on an as is basis (edible portion) were 1.6 and 1.8% for grape and melon, respectively. The melonseed on a dry weight basis consisted of 53.6% testa and 46.4% kernel.
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This study investigated the mineral and proximate composition of Golden/canary melon (Cucumis melo) seeds and the physiochemical properties of the seed oil.
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Kalahari Melon seed (KMS) oil is the golden oil of Southern Africa. The Kalahari melon is highly adapted to surviving drought and the harsh light of the desert environment. Although found all over Southern Africa, it is most closely associated with the Kalahari sands of Namibia, Botswana, south-western Zambia and western Zimbabwe. It belongs to ...
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The physicochemical characteristics, fatty acid, tocopherol, stigmasterol, β-sitosterol, and 1 H NMR profiles of Citrullus lanatus and Acanthosicyos horridus melon seed oils were determined and compared among different extraction methods (cold pressing, traditional, and Soxhlet). The oil content was 40.2 ± 3.45 and 37.8 ± 7.26% for C. lanatus and A. horridus, respectively.
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Seeds from a melon hybrid ‘ChunLi’ were analysed for their proximate composition. The seeds contained high percentages of lipids (35.36%) and proteins (29.90%). Hexane‐extracted oil had acid, peroxide, iodine and saponification values of 1.51, 3.95, 89.5 and 226.73, respectively.
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How to cite this article: N.A. Obasi, Joy Ukadilonu, Eberechukwu Eze, E.I. Akubugwo and U.C. Okorie, 2012. Proximate Composition, Extraction, Characterization and Comparative Assessment of Coconut (Cocos nucifera) and Melon (Colocynthis citrullus) Seeds and Seed Oils.Pakistan Journal of Biological Sciences, 15: 1-9.
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Table 4 shows the fatty acid composition of crude oils of watermelon and pumpkin seed kernels and paprika seeds. There were wide variations in the contents of palmitic, stearic, oleic and linoleic acids among the oils studied, leading to differences in total saturated, total unsaturated, monounsaturated and polyunsaturated fatty acids.
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Bailey's industrial oil & fat products, 6th edition 2005, Wiley-Intersience New York Pink; Physical and chemical characteristics of oils, fats, and waxes, Champaign, Illinois, AOCS Press, 2006 Red Manuel des corps gras, AFCEG, Paris 1992
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Characteristics and composition of melon seed oil. Article · January 2005 with 1,687 Reads How we measure 'reads' A 'read' is counted each time someone views a publication summary (such as the
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Table 4 shows the fatty acid composition of crude oils of watermelon and pumpkin seed kernels and paprika seeds. There were wide variations in the contents of palmitic, stearic, oleic and linoleic acids among the oils studied, leading to differences in total saturated, total unsaturated, monounsaturated and polyunsaturated fatty acids.
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Seeds from a melon hybrid ‘ChunLi’ were analysed for their proximate composition. The seeds contained high percentages of lipids (35.36%) and proteins (29.90%). Hexane‐extracted oil had acid, peroxide, iodine and saponification values of 1.51, 3.95, 89.5 and 226.73, respectively.
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University of Nigeria Research Publications Author SURMA, Nguamo PG/M.Sc/05/39981 Title Preparation and Characterization of Biodiesel From Melon Seed Oil and Tigernut Tuber Oil Faculty Physical Sciences Department Pure and Industrial Chemistry Date January, 2008 Signature . PREPARATION AND CHARACTERIZATION OF BIODIESEL FROM MELON SEED OIL AND TIGERNUT TUBER OIL
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2017-08-31· The physicochemical characteristics, fatty acid, tocopherol, stigmasterol, β-sitosterol, and 1 H NMR profiles of Citrullus lanatus and Acanthosicyos horridus melon seed oils were determined and compared among different extraction methods (cold pressing, traditional, and Soxhlet). The oil content was 40.2 ± 3.45 and 37.8 ± 7.26% for C. lanatus and A. horridus, respectively.
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The fatty acid composition and characteristics of the melon seed oil obtained in our study were in general agreement with the results obtained in earlier studies, however, the levels of the linoleic acid reported ranged from 52-65%, compared to the 62.2% in the present study. The modification of the melon seed oil fatty
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Proximate composition, energy content and mineral concentrations of oil seeds used in the preparation of Nigerian diets were investigated. The paper also reports the physicochemical characteristics of the oil extracts from the seeds.
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Watermelon seed oil is most valued for high amounts of oleic and linoleic fatty acids, as well as other acids in amounts comparable to the composition of pumpkin seed oil. Watermelon seed oil is primarily used for cosmetics, where its stable shelf life, light texture and moisturizing properties make it a suitable emollient. The oil can be
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composition of golden melon seed, and especially on physiocochemical properties of its oil. Therefore, the main objective of this study was to evaluate the nutritional composition and oil characteristics of golden melon seeds as potential source of valuable oil for commercial applications. 2. Methodology
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Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis melo) Seeds Article (PDF Available) · January 2014 with 1,047 Reads How we measure 'reads'
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In this study, the physicochemical properties and fatty acid composition of Citrullus lanatus (egusi melon) were investigated. Oil from the seeds of Citrullus lanatus (egusi melon) was extracted with petroleum ether as solvent. The ether extract was evaluated for its specific gravity, refractive index, acid, iodine, peroxide and saponification values.
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2015-07-04· Nutritional composition and oil characteristics of golden melon (cucumis melo) seeds Nutritional composition and oil characteristics of golden melon (cucumis melo) seeds
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2025-05-16· Watermelon seed oil offers many health benefits both topically and internally. As a Carrier Oil. Watermelon seed oil forms a nice carrier oil for massage. It is light and absorbs quickly into the skin. It is often used to dilute thicker carrier oils in massages that require the oil combination to be thin. It is a nice carrier for essential oils
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Citrullus lanatus (water melon) is popular fruit and the seeds were rich in oil and protein, this oil could be exploited as edible oil.Citrullus lanatus contains about 6 per cent sugar and 92 per cent water by weight. As with many other fruits, it is a source of vitamin C. The seed being an excellent source of energy and the dried composition of watermelon per 100 g edible portion (50-70% of
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Cucumber seed oil is similar to the Kalahari melon oil, both are light, high in linoleic acid, protective and nourishing. Some versions of the oil, if not overly refined can have a lovely cucumber scent that is almost perfume like. The two oils in the image to the right are both cucumber seed oil but I bought them from different suppliers
Get PriceKalahari Melon seed (KMS) oil is the golden oil of Southern Africa. The Kalahari melon is highly adapted to surviving drought and the harsh light of the desert environment. Although found all over Southern Africa, it is most closely associated with the Kalahari sands of Namibia, Botswana, south-western Zambia and western Zimbabwe. It belongs to
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2014-06-13· Proximate composition. Table 1 presents the result of the proximate chemical composition (% dry weight) of brebra seed. The results reveal brebra seed as an oilseed with a potential of high oil and protein content to satisfy calorie and protein demand of the populations.
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Abstract: Dried melon seeds (Citrullus colocynthis L.) of the family Cucurbitaceae were investigated for nutritional quality and the oil seed characteristics.These melon seeds, on a dry weight basis, consisted of 52.3% of test and 47.7% of kernel. The moisture content in melon seeds was 54.5% and the mineral constituents were also determined.
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The study looked at analysis of composition of melon seed and groundnut as source of meat production. Two research questions were used in the study. The study was limited to the use of melon seed and groundnut as source of meat production. The experimental design was used in the study. The sample of meat production was analyzed in the
Get Price2015-07-04· Nutritional composition and oil characteristics of golden melon (cucumis melo) seeds Nutritional composition and oil characteristics of golden melon (cucumis melo) seeds Published on
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2010-02-04· Read "Characteristics and Composition of Watermelon Seed Oil and Solvent Extraction Parameters Effects, Journal of the American Oil Chemists' Society" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant mineral, followed by magnesium and calcium.
Get PriceChemical composition of seeds of C. maxima D. and C. pepo L. cultivated in the Republic of Macedonia and physico-chemical characteristics, fatty acid profiles, and sterol and tocopherol contents in pumpkin seed extracts were determined.
Get PriceAll the oil extracts had agreeable flavours. The refractive index ranged from 1.432 to 1.465 for Cocos nucifera seeds and from 1.466 to 1.471 for Colocynthis citrullus seeds. Generally, melon seed oils showed high refractive index values than those of coconut seed oils .
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Watermelon seed oil characteristics were evaluated to determine whether this oil could be exploited as an edible oil. Hexane extraction of watermelon seeds produced yields of 50% (w/w) oil. The refractive index, saponification and iodine value were 1.4712 (at 25°C), 200 mg KOH/g and 156 g I/100 g, respectively. The acid and peroxide values were 2.4 mg KOH/g and 3.24 mequiv/kg, respectively.
Get PriceFree Online Library: A COMPARATIVE STUDY ON EXTRACTION AND CHARACTERIZATION OF MELON (Cucumis melo) SEED OIL AND ITS APPLICATION IN BAKING. by "Journal of Animal and Plant Sciences"; Biological sciences Fatty acids Research Food processing machinery Food shortages Seeds
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University of Nigeria Research Publications Author SURMA, Nguamo PG/M.Sc/05/39981 Title Preparation and Characterization of Biodiesel From Melon Seed Oil and Tigernut Tuber Oil Faculty Physical Sciences Department Pure and Industrial Chemistry Date January, 2008 Signature . PREPARATION AND CHARACTERIZATION OF BIODIESEL FROM MELON SEED OIL AND TIGERNUT TUBER OIL
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