Effects of Palm Oil on Microbial Load and Water Quality Parameters Poor water quality is a critical factor that cause stress in aquatic ecosystem. Little or no work has been documented on the effects of palm oil on microbial load and water quality parameters.
Factors influencing quality of palm oil produced at the cottage industry level in Ghana Abstract: Palm oil is one of the major fats and oils produced and traded in the world today. It forms an important ingredient in the diet of many people in West Africa. The quality of palm oil is mostly determined by the fatty
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Industrial wastewaters entering a water body represent a heavy source of environmental pollution in Nigerian rivers. It affects both the water quality as well as the microbial and aquatic flora.
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The effects of microbial transglutaminase, sodium stearoyl lactylate and water on the quality of instant fried noodles Author links open overlay panel Ai-Ling Choy Jeff G. Hughes Darryl M. Small Show more
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Water scarcity and oil palm expansion: social views and environmental processes Jennifer Merten 1 , Alexander Röll 2 , Thomas Guillaume 3 , Ana Meijide 4 , Suria Tarigan 5 , Herdhata Agusta 6 , Claudia Dislich 7 , Christoph Dittrich 1 , Heiko Faust 1 , Dodo Gunawan 8 , Jonas Hein 9 , Hendrayanto 10 , Alexander Knohl 4 , Yakov Kuzyakov 3 , Kerstin Wiegand 7 , Dirk Hölscher 2
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The isolation and identification of food pathogens from freshly milled palm oil as well as the effect of steam sterilization on some quality parameters of palm oil was evaluated. Microbial isolations and quality parameters were carried out at day 0, day 14 and day 28. Biochemical parameters such as Peroxide value, Anisidine value, Free fatty acid, Deterioration of bleachibility index (DOBI ...
Get PriceThis study was designed to investigate the microorganisms associated with palm oil mill effluent (POME) in Johor Bahru state, Malaysia. Biodegradation of palm oil mill effluents (POME) was conducted to measure the discarded POME based on physicochemical quality.
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As presented in Tables 4 and 5 below result of some physicochemical and heavy parameters as reported by the authors showed that both surface and ground water quality as well as soil around MSW dumpsites exceeds regulatory limits as stipulated by Nigerian Standard for Drinking Water Quality.
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Palm oil industry has become one of the main Agro-industries in Malaysia. Palm oil mills release POME in colossal amounts with its attendant polluting impending. POME has unfavourable environmental ramifications effects including land and aquatic ecosystem contamination and loss of biodiversity and increase in COD and BOD in environment [1, 2].
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Poor water quality is a critical factor that cause stress in aquatic ecosystem. Little or no work has been documented on the effects of palm oil on microbial load and water quality parameters.
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Poor water quality is a critical factor that cause stress in aquatic ecosystem. Little or no work has been documented on the effects of palm oil on microbial load and water quality parameters. The experiment was designed to investigate the effects of different concentrations of palm oil on water quality and microbial load in water. Five hundred
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Poor water quality is a critical factor that cause stress in aquatic ecosystem. Little or no work has been documented on the effects of palm oil on microbial load and water quality parameters. The
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This study was aimed at identifying indigenous microorganisms from palm oil mill effluent (POME) and to ascertain the microbial load. Isolation and identification of indigenous microorganisms was subjected to standard microbiological methods and sequencing of the 16S rRNA and 18S rRNA genes.
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Palm oil mill effluent (POME) is an acidic, viscous, and voluminous colloidal suspension formed during palm oil processing from the mixed stream of sterilizer condensate, separator sludge, and hydrocyclone wastewater . Depending on the method of processing, it is composed of 95-96% water, 0.6-0.7% oil, and 4-5% total solids .
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A method for the aerobic treatment of palm oil mill effluent (POME) was investigated in shake-flask experiments using a consortium developed from POME compost. POME was initially centrifuged at 4,000 g for 15 min and the supernatant was
Get PriceThe isolation and identification of food pathogens from freshly milled palm oil as well as the effect of steam sterilization on some quality parameters of palm oil was evaluated. Microbial isolations and quality parameters were carried out at day 0, day 14 and day 28. Biochemical parameters such as Peroxide value, Anisidine value, Free fatty acid, Deterioration of bleachibility index (DOBI
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However, studies covering functional analyses of rainforest conversion to oil palm monocultures based on direct sequencing of metagenomes are rare. To our knowledge, only Tripathi et al. analysed microbial functioning in oil palm soils so far, but with a focus on logging effects. Effects of rainforest conversion to jungle rubber and rubber
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2014-06-30· Significantly eroded water quality now joins the list of risks associated with oil palm cultivation, according to new research co-authored by researchers from Stanford University and the
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The effects of the dietary oils with differing fatty acid profiles on rumen fermentation, microbial population, and digestibility in goats were investigated. In Experiment I, rumen microbial population and fermentation profiles were evaluated on 16 fistulated male goats that were randomly assigned to four treatment groups: i) control (CNT), ii) olive oil (OL), iii) palm olein oil (PO), and iv
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This study evaluated the bacteriological quality of water samples from Epie creek, Niger Delta. Water samples were collected from five different locations (Akenfa, Agudama-Epie, Tombia, Opolo and Biogbolo) in two seasons viz: dry i.e. January and February and wet season i.e. May and June, 2016). The samples were analyzed following standard protocols.
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The effect of oil palm on smallholders’ livelihoods, income and Table 5: Information quality assessment for oil palm cultivation as a major driver of deforestation..53 Table 6: Information quality assessment for oil palm cultivation as a significant cause of biodiversity loss..56 Table 7: Land cover distribution in the peatlands of Peninsular Malaysia, Sumatra and Borneo in 2015
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ANTIMICROBIAL EFFECTS OF PALM KERNEL OIL AND PALM OIL Ekwenye, U.N.* and Ijeomah, C.A Department of Biological Sciences, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria ABSTRACT Traditionally extracted palm oil and palm kernel oil were obtained fromElaets guineensis (Jacquin). Both oils have been used in the South Eastern
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The aim of the present work was to investigate the effects of microbial additive (EM·1™) on the composting of oil palm empty fruit bunches (EFB). The quality of the compost was assessed in terms of their physiochemical composition such as temperature, pH and carbon-to-nitrogen (C:N), and microbial population. 2. Materials and Methods 2.1
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International Biodeterioration 25 (1989) 393-405 Bacteria Involved in the Deterioration of Nigerian Palm Oil Under Storage S. A. Odunfa Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria (Received 5 September 1987; accepted 16 December 1988) ABSTRA CT The percentage of lipolytic bacterial colonies in samples of good-grade palm oil varied from zero to 26%,
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2014-07-02· Palm oil production's adverse affects on the environment. Listen Print. By Karen Graham Jul 2, 2014 in Environment. Palm oil is found in thousands of products we use and consume every day, from
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2014-03-29· The table below shows the parameters for Identity and Quality characteristics of palm oil. Quality is an important attribute of edible oil products and it is a very important attribute from the trade point of view. With the growing innovations of product developments and improvements, there is an increasing demand for quality improvement from consumers
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Oil palm plantations are intensively managed agricultural systems that increasingly dominate certain tropical regions. Oil palm monocultures have been criticized because of their reduced biodiversity compared to the forests they historically replaced, and because of their negative impact on soils, water, and climate. We experimentally test whether less intensive management schemes may enhance
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bacteria load than the control creek. The higher values of pH, Free NH 3, urea, TDS and the conductivity of the National Fertilizer Company of Nigeria outfall effluent above the FEPA standards reflect the poor effluent quality generated by National Fertilizer Company of Nigeria. The bacteria species isolated from the samples include Aerococcus
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As presented in Tables 4 and 5 below result of some physicochemical and heavy parameters as reported by the authors showed that both surface and ground water quality as well as soil around MSW dumpsites exceeds regulatory limits as stipulated by Nigerian Standard for Drinking Water Quality.
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Nigeria is an oil and gas producing nation. The Niger Delta is the Nigerian oil and gas province. About 10 40% of produced associated gas is underutilized and is flared into the environment. This is the usual trend in the Nigerian oil and gas industry. Gas flaring has adverse impacts on the environmental components and its associated biota.
Get PriceSediment results from the deposition of organic and inorganic substances from human and natural effect on surface water. Sediment quality appears to be a function of surface water quality. This study investigated the microbial quality of sediment of River Nun at Amassoma axises. The study found that there was significant variation among the
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2013-02-23· STUDIES ON THE PHYSICOCHEMICAL CHARACTERISTICS, MICROBIAL LOAD AND STORAGE STABILITY OF OIL FROM INDIAN ALMOND NUT (TERMINALIA CATAPPA L.) V.Y Atsu Barku1*, H.D Nyarko2 and P. Dordunu2 1
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Oil palm is the most productive vegetable oil crop per unit area and is crucial to the economy of developing countries such as Malaysia and Indonesia. However, it is also highly controversial due to the impact it has on biodiversity. Inputs of herbicides to control understory vegetation in plantations are high, which is likely to harm native biodiversity, but may be unnecessary in protecting
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Effects of Slope Position on Soil Physico-chemical Characteristics Under Oil Palm Plantation in Wet Tropical Area, West Sumatra Indonesia This research was aimed to study soil physico-chemical properties at four slope positions under oil palm plantation in Dharmasraya, West Sumatra, Indonesia.
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To this end, we evaluated the effect of the application of Prosopis juliflora green manure (GM), palm oil residue vermicompost (VERM) and mineral sulfur (S°), on the chemical and biological properties of a Typic Haplustept sodium soil cultivated with Zea mays, using 3 t of organic matter ha-1 of GM or VERM and 1.4 t ha-1 of S° as unique
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Thus, palm oil mills are required to treat their POME prior to discharging it into rivers and streams. In the process of palm oil milling, POME is mainly generated from sterilization and clarification of palm oil in which a large amount of steam and hot water are used [5]. POME is a thick brownish liquid that is compiled with high
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2020-04-03· Sep. 13, 2025 — A new study finds that oysters likely suffered toxic effects from the oil dispersant Corexit® 9500 when it was used to clean up the 2010 Deepwater Horizon oil spill
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Animal studies show that high fat (HF) diet-induced gut microbiota contributes to the development of obesity. Oil composition of high-fat diet affects metabolic inflammation differently with deleterious effects by saturated fat. The aim of the present study was to examine the diversity and metabolic capacity of the cecal bacterial community in C57BL/6 N mice administered two different
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