with international standard palm fruit oil press line palm
SECTION 2. Codex Standards for Fats and Oils 2.1.8 Palm kernel oil is derived from the kernel of the fruit of the oil palm … provisions of this Standard be prepared and handled in accordance with the appropriate sections of the Recommended International Code of Practice – General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. […]
Read More