Seeds were collected from locally and naturally grown Chinese tallow trees (CTT) and characterized for general physical and chemical properties and fatty acid composition of the lipids. The effects of four different solvents (petroleum ether, hexane, diethyl ether, and 95 % ethanol) and two extraction methods (supercritical carbon dioxide (SC-CO2) and conventional Soxhlet) on the properties of ...
extraction and characterization of castor seed oil from wild ricinus communis linn Article (PDF Available) · October 2015 with 4,596 Reads How we measure 'reads'
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Extraction and characterization of seed oil from naturally-grown Chinese tallow trees. Journal of the American Oil Chemists’ Society. 90: 459-466. Journal of the American Oil Chemists’ Society. 90: 459-466.
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Extraction and GC-MS characterization of fenugreek seed oil The oil of fenugreek seed was extracted using Soxhlet extraction technique and n-hexane as the extraction solvent. The seeds were yielded 5.55 ± 0.05% (v/w) oil having a yellowish colour.
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Abstract Seeds were collected from locally and naturally grown Chinese tallow trees (CTT) and characterized for general physical and chemical properties and fatty acid composition of the lipids. Th...
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Extraction, Characterization and Modification of Castor Seed Oil U. G. AKPAN, A. JIMOH, and A. D. MOHAMMED nearly nine-tenths ricinoleic. A crude Castor oil is a pale straw colour [1-2] but turns colourless or slightly
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Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays) and Characterization of the Resulting Natural Oil-in-Water Emulsion. Journal of Agricultural and Food Chemistry, 0 (proofing) DOI: 10.1021/[email protected] Yeming Chen, Shinsuke Yamaguchi and Tomotada Ono.
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The physicochemical characteristics, fatty acid, tocopherol, stigmasterol, β-sitosterol, and 1 H NMR profiles of Citrullus lanatus and Acanthosicyos horridus melon seed oils were determined and compared among different extraction methods (cold pressing, traditional, and Soxhlet). The oil content was 40.2 ± 3.45 and 37.8 ± 7.26% for C. lanatus and A. horridus, respectively.
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extraction, characterization and industrial uses of lecithin from three varieties of cucumis melo (melon seed) oil. by nwankwo michael olisa pg.m.sc/07/43494
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18-11-2012· Seeds were collected from locally and naturally grown Chinese tallow trees (CTT) and characterized for general physical and chemical properties and fatty acid composition of the lipids. The effects of four different solvents (petroleum ether, hexane, diethyl ether, and 95 % ethanol) and two extraction methods (supercritical carbon dioxide (SC-CO2) and conventional Soxhlet) on the
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The focus of this review paper is to provide a comprehensive view on the analytical methodologies, which include extraction, isolation and characterization of the natural
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Extraction and characterization of seed oil from naturally-grown Chinese tallow trees. Journal of the American Oil Chemists’ Society. 90: 459-466. Keywords: Fatty acid compositions, Lipid yield, Oilseed crop, Soxhlet extraction, Stillingia oil, Supercritical carbon dioxide extraction
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Extraction and Characterization of Seed Oil from Naturally ever, only a few on CTT seed oil were found [7]. Soxhlet extraction is a standard technique and the main reference to which other extraction methods are compared [11, 12]. Although Soxhlet extraction is a well-established tech-
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The extraction and characterization of oil from Neem seeds, leaves and bark was studied. The results obtained showed that the moisture content of Neem seeds, leaves, and bark are 41.0%, 57.6% and 34.2% respectively, which indicates that Neem leaves possesses the highest amount of oil
Get PriceEXTRACTION AND CHARACTERIZATION OF CASTOR SEED OIL FROM WILD RICINUS COMMUNIS LINN A.K. Yusuf1, P.A.P. Mamza2, A.S. Ahmed 3 and U. Agunwa4 1Department of Basic and Applied Sciences, Hassan Usman Katsina Polytechnic, Katsina 2Department of Chemistry, Ahmadu Bello University, Zaria 3Department of Chemical Engineering, Ahmadu Bello University, Zaria
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Optimization and extraction of oil from mango seed kernel (Mangifera indica) Article (PDF Available) in Indian Journal of Agricultural Sciences 87(7):943-946 · July 2017 with 8,900 Reads
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Crude Fibre 4.69% and Carbohydrate 40.50%. The result of the proximate composition led to the extraction and characterization of the physiochemical properties of vegetable oil obtainable from the seed. Solvent extraction yielded oil with physiochemical results: Melting point (20 oC), Refractive index (
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2-10-2010· This paper provides details in extraction, isolation and characterization of bioactive compound from plants extract with common phytochemical screening assay, chromatographic techniques, such as HPLC, and HPLC/MS and Fourier Transform Mass Spectrometry (FTMS).
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involves extraction of Jatropha curcas L. seed through soxhlet method and characterization of the oil obtained through gas chromatography-mass spectrometry (GC-MS) method. This research is mainly conducted to determine an environmental-friendly method of the extraction of Jatropha curcas L. seed. An optimum extraction
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Chinese quince seed proteins: sequential extraction processing and fraction characterization. Journal of Food Science and Technology 2025, 128 DOI: 10.1007/s13197-019-04109-6. Carolina Aranibar, Alicia Aguirre, Rafael Borneo. Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins.
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Extraction and Characterization of Essential Oils from Tithonia diversifolia (Hemsl.) A. Gray Chukwuka K.S, Ojo O. M Abstract The essential oils associated with the flowers of Tithonia diversifolia (Hemsl.) A. Gray were extracted and characterized via hydrodistillation and Gas Chromatography. Hydrodistillation was done in an all-glass
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Characterization of proteins can be performed by mass spectrometry/liquid chromatography-mass spectrometry (LC-MS). The amino acid sequence of a protein can be detected by using tandem mass spectrometry. In this article, a review has been made on the sources, isolation, purification and characterization of natural proteins.
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EXTRACTION, ISOLATION AND CHARACTERIZATION OF N An unmodified Natural Product 6% (59 out of 1073) ND A modified Natural Product 28% (299 out of 1073) S* A synthetic compound with a Natural important constituent of oil obtained from seeds of Nigella sativa 11-13.
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Oil extraction Practical Action Some seeds (especially groundnuts for example) are conditioned by heating to 80-90oC using a seed scorcher (Figure 2 shows a typical small-scale example a separate heat source is necessary beneath the scorcher). All oil-bearing materials need to have the correct moisture content to maximise the oil yield.
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The oil extraction is the most important step in biodiesel production and it varies depending on the part that contains oil, either the kernel or the seed. They are ground using an industrial grade blender (Fig. 7.1).Apart from all these steps, the preequisite for oil extraction is the seed preparation [28].
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EXTRACTION AND CHARACTERIZATION OF CASTOR SEED OIL . Habiba Danjuma Mohammed,Dahiru Danjuma Muhammed, Babagana Gutti . ABSTRACT: Extraction and characterization of castor seed, the seeds were prepared for use by removing the endocarp, sun-drying for seven days and milled to flour. A soxhlet extraction was used for the extraction of oil,
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GC-MS was used for the characterization of the various classes of three different seed oil waxes. The results indicated that seed oil wax has the potential to be used in the cosmetic and pharmaceutical industry due to its better composition of long chain fatty acids and fatty alcohols.
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Extraction, Characterization and Modification of Castor Seed Oil U. G. AKPAN, A. JIMOH, and A. D. MOHAMMED nearly nine-tenths ricinoleic. A crude Castor oil is a pale straw colour [1-2] but turns colourless or slightly
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J Am Oil Chem Soc (2013) 90:459–466 DOI 10.1007/s11746-012-2178-8 ORIGINAL PAPER Extraction and Characterization of Seed Oil from Naturally Grown Chinese Tallow Trees By Xiao-qin Yang, Hui Pan, Tao Zeng, X. -q.
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oxidative stability of seed oil The results of the physicochemical characterization and the oxidative stability of the oil extracted from papaya seeds are presented in Table 2. The refractive index (1.4581) was lower than the value reported by Marfo, Oke and Afolabi (1986). The papaya seed oil had a low iodine value (79.95 g I 2.100 g–1)
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food items. Currently, two main processes for the extraction of oil from seeds are of industrial importance: the hydraulic process and further purification and the chemical process using organic solvents (McGlone et al., 1986). This latter process for extracting oil from seeds, although giving high oil extraction
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Extraction and Characterization of Castor (Ricinus Communis) Seed Oil castor seed, extraction, oil, Castor oil is one of the few naturally occurring triglycerides that approach being a pure compound, since the fatty acid portion is nearly nine-tenths ricinoleic
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The present work presents a first characterization of the oil from the Moringa (Moringa oleifera) kernel as a potential candidate for biodiesel production. Moringa is an indigenous tree in the Yucatan Peninsula in Mexico, where there is a nascent biodiesel industry. Several extraction methods are compared in terms of the extraction yields, including solvent extraction (n-hexane and ethanol
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Since antiquity, seeds and pits from a wide variety of plants have provided humankind with oil for a multitude of applications. We use seed oils in cooking, for fuel, as paint, for medicinal purposes and in body products. Avocado pits, although typically discarded, contain oil
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