The sunflower is one of the four most important oilseed crops in the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Typically up to 90% of ...
Genetic possibilities for altering sunflower oil quality to obtain novel oils Article · Literature Review in Canadian Journal of Physiology and Pharmacology 86(4):215-221 · April 2008 with 48 Reads
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Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers.
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Abstract. Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as temperature, changes the oleic/linoleic ratio of the oil.
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A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text.
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Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers.
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Skoric D, Jocic S, Sakac Z, Lecic N (2008) Genetic possibilities for altering sunflower oil quality to obtain novel oils. Can J Physiol Pharmacol 86(4):215–221 PubMed CrossRef Google Scholar Soldatov KI (1976) Chemical mutagenesis in sunflower breeding.
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Although sunflower oil isn’t likely to promote weight loss on its own, a diet that includes it in moderation can still help you slim down. If your typical eating plan heavily favors omega-6s, such as sunflower and other vegetable oils, strive to balance them with omega-3s.
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Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Ru
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Genetic possibilities for altering sunflower oil quality to obtain novel oils. Dragan Škorić, a Siniša Jocić, b Zvonimir Sakač, b Nada Lečić b. a Serbian Academy of Sciences and Arts, Belgrade, Novi Sad Branch, Nikole Pašića 6, 21000 Novi Sad, Serbia. b Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia.
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The sunflower is one of the four most important oilseed crops in the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Number 4, April 2008 > Genetic possibilities for altering sunflower oil quality to obtain nov
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Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus).Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers.. Sunflower oil is primarily composed of linoleic acid, a
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Skorić D, Jocić S, Sakac Z and Lecić N (2008) Genetic possibilities for altering sunflower oil quality to obtain novel oils. Canadian Journal of Physiology and Pharmacology 86: 215-221. [ Links ] Soldatov KI (1976) Chemical mutagenesis in sunflower breeding. In Proceedings of the 7th International sunflower
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24-8-2011· Skoric D, Jocic S, Sakac Z, Lecic N (2008) Genetic possibilities for altering sunflower oil quality to obtain novel oils. Can J Physiol Pharmacol 86(4):215–221 PubMed CrossRef Google Scholar Soldatov KI (1976) Chemical mutagenesis in sunflower breeding.
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1-12-1945· Genetic possibilities for altering sunflower oil quality to obtain novel oils. Skorić D,Jocić S,Sakac Z,Lecić N Can J Physiol Pharmacol,86(4):215-221, 01 Apr 2008
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Emu oil is a mixture of fatty acids derived from the fat of the emu (Dromiceius novahollandiae). It contains linoleic, linolenic myristic, oleic, palmitic, palmitoleic, and stearic acids. It has been used as a moisturizing agent and some animal data indicate that in might promote wound healing and decrease inflammation. An emu oil-based cream (Clemulina Pus cream, Sitar Laboratories, Padua
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1-3-2003· Effect of mineral oil, sunflower oil, An Analytical Tool to Identify Waterborne Microminerals Pickup in Human Scalp Hair Cuticle due to Water Quality. Somasundaram B, Kunjiappan S. Genetic possibilities for altering sunflower oil quality to obtain novel oils. Skorić D, Jocić S, Sakac Z
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1-1-2016· Effect of oil flushing with nitrogen on the quality and oxidative stability of coldpressed rapeseed and sunflower oils. Genetic possibilities for altering sunflower oil quality to obtain novel oils. Skorić D, Jocić S, Sakac Z, Lecić N.
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Extend your knowledge and share your experience in animal production
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Genetic variability in quality attributes of more than 100 collections of turmeric from India, belonging to both the C. longa and C. aromatica types, a few exotic ones and some wild collections were investigated with respect to oleoresin and essential oil contents, and dry
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Dragana Miladinović currently works at Institute of Field and Vegetable Crops. altering oil quality in sunflower level of precision in our control over genetic material and
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19-12-2012· Genetically modified foods: safety, risks and public concerns—a review. Canola oil is the third most widely consumed vegetable oil in the world. The genetic modifications are made for providing resistance to herbicides viz the meal has been used as high quality animal feed. Canola oil is a key ingredient in many foods and
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The genetic material is modified artificially to give it a new property (e.g. a plant's resistance to a disease, insect or drought, a plant's tolerance to a herbicide, improving a food's quality or nutritional value, increased yield). Such organisms are called "genetically modified organisms" (GMOs).
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IOS Press, Inc. 6751 Tepper Drive Clifton, VA 20124 USA . Tel: +1 703 830 6300 Fax: +1 703 830 2300 [email protected] For editorial issues, like the status of your
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Abstract. India is blessed with a number of agroclimatic zones, which are favorable for growing nine oilseed crops. These oilseed crops consist of seven edible oilseeds groundnut, rapeseed mustard, soybean, sunflower, sesame, safflower, and niger and two nonedible crops castor and linseed.
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OPTIMIZING FLAVOR QUALITY AND OXIDATIVE STABILITY OF COMMODITY VEGETABLE OILS. However, not enough basic information is available on the genetic factors that affect product quality, stability, K. Optimizing the frying quality and stability of sunflower oil.
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conventional sunflower oil (SO-1) (SOME-1). The effect of the ratio vegetable oil to biodiesel on the quality of the Diesel fuel blends was investigated. Table 1. contains the main properties of the sulfur-free, summer grade base that by altering the vegetable oil biodiesel ratio, the
Get PriceMonsanto was one of four groups to introduce genes into plants in 1983, and was among the first to conduct field trials of genetically modified crops in 1987. It was one of the top 10 US chemical companies until it divested most of its chemical businesses between 1997 and 2002, through a process of mergers and spin-offs that focused the company on biotechnology.
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conventional sunflower oil (SO-1) (SOME-1). The effect of the ratio vegetable oil to biodiesel on the quality of the Diesel fuel blends was investigated. Table 1. contains the main properties of the sulfur-free, summer grade base that by altering the vegetable oil biodiesel ratio, the
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As with other DNA-alkylating agents, Aflatoxin B 1 can cause immune suppression, and exposure to it is associated with an increased viral load in HIV positive individuals. The expression of aflatoxin-related diseases is influenced by factors such as species, age, nutrition, sex, and the possibility of concurrent exposure to other toxins.
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Heterosis and Hybrid Seed Production in Agronomic Crops discusses how heterosis or “hybrid vigor” has played a major role in improving crop productivity and quality in order to feed the ever-increasing human population, particularly in developing countries.
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Historically, soybean breeders have used total protein content as a selection criterion for germplasm development. However, recently, both oil content and quality have drawn much attention in soybean genetics and breeding programs, due to the increased demand for vegetable oils and increased consumer awareness of health issues around dietary fats.
Get PriceThough sunflower seeds are mainly used for oil extraction, they are also edible and can be used as snacks and as an ingredient for bakery specialties. They may be sprouted and put into salads. Apart from their uses in the food industry, non-oil type sunflower seeds are common ingredients in pet bird food.
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Certain viruses can infect this bacterium and damage the quality or quantity of the food. I have tried alternate treatments without success. Is Crispr a possibility for this genetic disorder? Reply. Brent Hoover says: November 16, 2025 at 2:21 pm I am writing a thesis paper about the ethics of altering the human genome with CRISPR-Cas9.
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First genetic linkage map of <i>Taraxacum koksaghyz</i> Rodin based on AFLP, SSR, COS and EST-SSR markers Skip to main content Thank you for visiting nature.
Get PriceGenome editing, or genome engineering, or gene editing, is a type of genetic engineering in which DNA is inserted, deleted, modified or replaced in the genome of a living organism. Unlike early genetic engineering techniques that randomly inserts genetic material into a host genome, genome editing targets the insertions to site specific locations.
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Winter Canola in Pennsylvania: Production and Agronomic Recommendations. a canola crop yields approximately 1,000 pounds or 131 gallons of oil. Usually with a mechanical press, only 80 percent or 105 gallons of the oil Penn State studies have shown that locally grown winter canola is similar to western canola in oil content and oil quality.
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Welcome to Bentham Open. BENTHAM Open publishes a number of peer-reviewed, open access journals. These free-to-view online journals cover all major disciplines of science, medicine, technology and social sciences. BENTHAM Open provides researchers a platform to rapidly publish their research in a good-quality peer-reviewed journal.
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