These results demonstrate that the 伪-linolenic acid content of rice seed oil can easily be altered using the combination of a high-activity promoter and a GmFAD3 gene. Improvement of rice ( Oryza sativa L.) seed oil quality through introduction of a soybean microsomal omega-3 fatty acid desaturase gene | SpringerLink
Quality seed improvement in rice (Oryza sativa L.) through a series of seed-processing machines was investigated during the rainy season 2000-2001.
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Proteomic analysis of the rice seed for quality improvement. Y. J. Kim. Department of Plant Science, Research Institute for Agriculture and Life Sciences, and Plant Genomics and Breeding Institute, Seoul National University, Seoul 15121 we chose 15 that may have important roles in quality determination or maintenance through regulation
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IMPROVEMENT IN ACHENE YIELD AND OIL QUALITY THROUGH HETEROSIS BREEDING IN SUNFLOWER (Helianthus annuus L.). Rizwana Qamar*, Amir Bibi, Hafeez Ahmad Sadaqat, Muhammad Hammad Nadeem Tahir, Muhammad Imran Zahid Sunflower Research Lab, Department of Plant Breeding and Genetics, University of Agriculture Faisalabad
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Plants homozygous for frameshift mutations in both FAD2A and FAD2B had the phenotype we sought: oleic acid in the seed increased from 20% to 80% and linoleic acid decreased from 50% to <4%. This oil profile meets the soybean industry's target for high oleic acid soybean oil (Pham et al., 2010).
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Brassica napus is a globally important oil crop, but the origin of the allotetraploid genome and its improvement process are largely unknown. Here, the authors take a population genetic approach
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S.M. Rahman's 3 research works with 87 citations and 175 reads, including: Improvement of rice (Oryza sativa L.) seed oil quality through introduction of a soybean microsomal omega-3 fatty acid
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BREEDING FOR QUALITY CHARACTERS Rice: It is suggested that the increase in oil level could probably be achieved through selection for thin hull, more seed weight, and high oil percentage in the kernel. could be made in increasing oil content through individual plant selection in early generation. 112. The improvement in oil yield and
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Rice milling quality is genetically controlled and could be improved by breeding. High head rice yield (HRY) is a high-priority objective for rice breeding programs. This chapter discusses the factors influencing milling quality of rice, genetic basis of milling quality, and breeding efforts towards high HRY rice improvement.
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Tomato (Solanum lycopersicum L.), is an economically important crop that is an ideal candidate for testing CRISPR/Cas9 gene editing, because of the availability of efficient transformation methodologies, functional genomic characterization and substantial background on quality improvement (Pan et al., 2016).
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China will keep its grain planting area steady, and develop tuber crops, legume crops, and miscellaneous grain crops in accordance with local conditions. Crop varieties will include strong gluten wheat, weak gluten wheat, high-quality rice, silage corn germ, special
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climatic situation along with higher productivity and better quality to make farming profitable and sustainable. Research on crop improvement in the last year has generated many new technologies as presented in the following pages. Rice (a) OR 2172-7 (Pratibha) Status of release: submitted to SVRC for release
Get PriceCold plasma treatment for cotton seed germination improvement. oats 26, soybean 27, spinach 28, oil seed rape 29, green onion 30, chick peas 31 plant growth, yield and quality in organic rice.
Get PriceTomato (Solanum lycopersicum L.), is an economically important crop that is an ideal candidate for testing CRISPR/Cas9 gene editing, because of the availability of efficient transformation methodologies, functional genomic characterization and substantial background on quality improvement (Pan et al., 2016).
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Genome-editing tools provide advanced biotechnological techniques that enable the precise and efficient targeted modification of an organism genome. Genome-editing systems have been utilized in a wide variety of plant species to characterize gene functions and improve agricultural traits. We describe the current applications of genome editing in plants, focusing on its potential for crop
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climatic situation along with higher productivity and better quality to make farming profitable and sustainable. Research on crop improvement in the last year has generated many new technologies as presented in the following pages. Rice (a) OR 2172-7 (Pratibha) Status of release: submitted to SVRC for release
Get Price
China will keep its grain planting area steady, and develop tuber crops, legume crops, and miscellaneous grain crops in accordance with local conditions. Crop varieties will include strong gluten wheat, weak gluten wheat, high-quality rice, silage corn germ, special
Get Price
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on
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Based on the TILLING of FatA and SAD genes, we calculated the overall mutation rate to one mutation every 480 kb, similar to other report for this crop so far. As sunflower is a plant model for seed oil biosynthesis, we anticipate that the developed genetic resource will be a useful tool to identify novel traits for sunflower crop improvement.
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FAO plays a lead role in strengthening the conservation and sustainable use of plant genetic resources for food and agriculture through policy assistance, technical support and awareness raising. In the broadest sense, this encompasses the whole range of actions involved in the conservation, diversification, adaptation, improvement and delivery to farmers through seed systems.
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Achieving and maintaining high seed quality is the goal of every professional seed producer. This publication presents basic facts about seed, seed quality, and seed laws. This information can help seed producers, farmers, and homeowners understand the important role that seed plays in producing superior crops, landscape plants, and lawns.
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After harvesting, the rice paddy undergoes postharvest processes including drying, storage, and milling to ensure good eating quality and marketability. Important management factors should be considered during the growth of the rice crop. These include planting method, water, fertilizer, weeds, and pests and diseases.
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UNESCO EOLSS SAMPLE CHAPTERS SOILS,PLANT GROWTH AND CROP PRODUCTION Vol.II - Growth and Production of Rice - Donn H. Beighley 漏Encyclopedia of Life Support Systems (EOLSS) 2.2. Rice Types and Products There are two main types of rice, Japonica and Indica, differentiated by the area where they are grown and by their traits when cooked.
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There are numerous factors that determine the final quality of rice produced by the rice mill. These factors relate to what extent the rice is milled (i.e. low milling degree), the level of grain breakage, level of impurities, color, and presence of off-type kernels such as chalky or damaged kernels.
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Achieving and maintaining high seed quality is the goal of every professional seed producer. This publication presents basic facts about seed, seed quality, and seed laws. This information can help seed producers, farmers, and homeowners understand the important role that seed plays in producing superior crops, landscape plants, and lawns.
Get Price
climatic situation along with higher productivity and better quality to make farming profitable and sustainable. Research on crop improvement in the last year has generated many new technologies as presented in the following pages. Rice (a) OR 2172-7 (Pratibha) Status of release: submitted to SVRC for release
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The main by-products of rice are rice husk or hull, rice bran, and brewer rice. Rice husks or hullsare generated during the first stage of rice milling, when rough rice or paddy rice is husked.; Rice bran is generated when brown rice moves through the whiteners and polishers. When paddy is hand-pounded or milled in a one-pass Engleberg steel huller, rice bran is not produced separately but
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Seed oil is a momentous agronomical trait of soybean ( Glycine max ) targeted by domestication in breeding. Although multiple oil-related genes have been uncovered, knowledge of the regulatory mechanism of seed oil biosynthesis is currently limited. We demonstrate that the seed-preferred gene GmZF351 , encoding a tandem CCCH zinc finger protein, is selected during domestication. Further
Get PriceIf the germination quality of seed is improved and farmers are advised to economize on seeding rates, the effective demand for quality seed will be approximately 170 000 MT. The Seed Management Department of the MoA through its 240 co-operative seed farms is annually producing 156 000 MT of certified seed under the seed certification system.
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Achieving and maintaining high seed quality is the goal of every professional seed producer. This publication presents basic facts about seed, seed quality, and seed laws. This information can help seed producers, farmers, and homeowners understand the important role that seed plays in producing superior crops, landscape plants, and lawns.
Get Price
UNESCO EOLSS SAMPLE CHAPTERS SOILS,PLANT GROWTH AND CROP PRODUCTION Vol.II - Growth and Production of Rice - Donn H. Beighley 漏Encyclopedia of Life Support Systems (EOLSS) 2.2. Rice Types and Products There are two main types of rice, Japonica and Indica, differentiated by the area where they are grown and by their traits when cooked.
Get Price
After harvesting, the rice paddy undergoes postharvest processes including drying, storage, and milling to ensure good eating quality and marketability. Important management factors should be considered during the growth of the rice crop. These include planting method, water, fertilizer, weeds, and pests and diseases.
Get Price
There are numerous factors that determine the final quality of rice produced by the rice mill. These factors relate to what extent the rice is milled (i.e. low milling degree), the level of grain breakage, level of impurities, color, and presence of off-type kernels such as chalky or damaged kernels.
Get Priceshould be established by introducing field inspection and seed quality control. Different seed systems such as formal seed system, informal seed system and commercial seed system should be integrated into seed network. Rice Seed Grower Associations should be organized to encourage seed business related activities through participatory approach
Get PriceIf the germination quality of seed is improved and farmers are advised to economize on seeding rates, the effective demand for quality seed will be approximately 170 000 MT. The Seed Management Department of the MoA through its 240 co-operative seed farms is annually producing 156 000 MT of certified seed under the seed certification system.
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CROP IMPROVEMENT DARE/ICAR ANNUAL REPORT 20156 30 productivity of this variety is 4.5 to 5.0 tonnes/ha. Under severe drought, it can produce 2.0 to 2.5 tonnes/ha. Under dry direct-seeded aerobic condition, it saves up to 40% water as compared to transplanted rice. It produces long bold grains, and quality-wise, it possesses 77.0% hulling,
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Definition, Aim, Objectives and Scope of Plant Breeding cane yield or oil yield depending upon the crop species. Improvement in yield can be colour, milling and baking quality in wheat. Cooking quality in rice, malting quality in barley, colour and size of fruits, nutritive and keeping quality in vegetables, protein content in pulses
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