Response surface methodology (RSM) was applied to study the optimum condition of mango seed kernel oil (MSKO) extraction with n-hexane. In the present paper, for the first time, we provide an ...
The microwave-assisted extraction (MAE) of antioxidant compounds from mango seeds was optimized using response surface methodology. The important factor influencing antioxidant activity was identified by a Plackett–Burman design, which determined three factors as follows: significant solid liquid ratio (X1), temperature (X2) and extraction cycle (X3), respectively.
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Background. The combined effect of drying temperature and time was evaluated on residual water content, yield of oil extraction, total phenolic compounds and antioxidant activity of seed kernel from a Cameroonian local variety of mango (Local Ngaoundere).Response surface methodology (RSM) using central composite design (CCD) as tool, was used to develop, validate and optimize statistical ...
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Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology Md. Jahurul Haque Akanda 1 Md. Zaidul Islam Sarker 2
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Mango seed oil has a varied habitat distribution and can grow in a wide range of conditions. Mango oil, a.k.a. mango kernel fat, [1] or, mango butter, is an oil fraction obtained during the processing of mango butter. Mango oil is a Cseed oil martien’s extracted from the stone of the fruit of the Mangifera indica. The oil is semisolid at -
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Optimization of mango seed kernel oil extraction using response surface methodology By Mas'ud Fajriyati, Mahendradatta Meta, Laga Amran and Zainal Zainal No static citation data No static citation data Cite
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Optimization of drying parameters for mango seed kernels using central composite design Franck Junior Anta Akouan Ekorong1, Gaston Zomegni2, Steve Carly Zangué Desobgo3* and Robert Ndjouenkeu4 Abstract Background: The combined effect of drying temperature and time was evaluated on residual water content, yield of oil extraction, total phenolic compounds and antioxidant activity of seed kernel ...
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Characterization of mango kernel seed oil extracted using supercritical CO 2 (SC–CO 2) and conventional solvent (hexane, petroleum ether, ethanol and acetone) extraction techniques was carried out using differential scanning calorimetry (DSC), Fourier-transform infrared spectroscopy (FTIR), Gas chromatography mass spectroscopy (GC-MS) and fluorescence microscope.
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large scale oil extraction is intended. It is hoped that this review would be useful to stakeholders in seed oil prospecting and exploitation, notably oilseed researchers and oilseed processors, in selecting the most suitable methods of oil extraction. Keywords: Seed oil, extraction, methods, yield, quality 1. Introduction
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Optimization and extraction of oil from mango seed kernel (Mangifera indica) Article (PDF Available) in Indian Journal of Agricultural Sciences 87(7):943-946 · July 2017 with 8,900 Reads
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Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave Article in Food and Bioproducts Processing 105 · July 2017 with 1,391 Reads How we measure 'reads'
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Extraction of oil from mango kernel by hydraulic pressing, Hydraulic pressing is one of the ways to extract the oil from mango kernel. Hydraulic pressing of mango kernel was done using Universal. Extraction of Oil from Mango Kernel by Hydraulic Pressing: Post. harvest Processing and Food Engineering. by Parth M. Babaria, Anilkumar Vashney.
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The microwave-assisted extraction (MAE) of antioxidant compounds from mango seeds was optimized using response surface methodology. The important factor influencing antioxidant activity was identified by a Plackett–Burman design, which determined three factors as follows: significant solid liquid ratio (X1), temperature (X2) and extraction cycle (X3), respectively.
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10-6-2014· The primary objective of this study was to model the extraction of polyphenols from the avocado pits. In addition, a further objective was to use the extract obtained to evaluate the protective power against oxidation in food systems, as for instance oil in water emulsions and meat products.
Get PriceExtraction of Oil from Mango Kernel by Hydraulic Pressing, 978-3-8465-3532-5, 9783846535325, 384653532X, Agriculture, horticulture, forestry, fishery, nutrition,Mango kernel oil is one of the byproduct from the mango fruit and mostly used in cosmetic and soap industry. Hydraulic pressing is one of the ways to extract the oil from mango kernel.
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12-5-2017· Extraction of Oil from Mango Kernel by Hydraulic Pressing: Post harvest Processing and Food Engineering [Babaria, Parth M., Vashney, Anilkumar] on Amazon. *FREE* shipping on qualifying offers. Extraction of Oil from Mango Kernel by Hydraulic Pressing:
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standards in the literature, it was seen that the liquid extracted from the seed kernels was actually Jatropha oil. Finally, the optimization of the extraction process carried out indicated 61.52%of oil yield could be attained if the particle is 0.62 mm, the extraction temperature is 52.13oC and the extraction
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Mango seed kernel oil and its physicochemical properties Abstract Mango seed kernel oil was extracted using soxhlet extraction with petroleum ether, ethanol and hexane. The physicochemical properties (acid value, iodine value, peroxide value and saponification value), the fatty acid composition and phenolic contents, of mango seed kernel
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Mango seed kernels (MSK) are discarded as agricultural wastes of industrial processing’s by-product as well as direct consumption of the mango fruits. The extraction parameters of SC-CO2 were optimized using central composite design (CCD) of response surface methodology (RSM) yielding cocoa butter analogy fats from MSK. The pressure, temperature, and CO2 flow rate were considered as
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Mango Kernel Processing. heinesite Member. Mango seed kernel oil and its physicochemical properties As far as I can tell, Mango Butter is the high-melt-point fraction of Mango Kernel Extract. Mango Oil is what's left behind after you refine the Mango Butter out of the extract.
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(2009) found that oil obtained from the mango seed kernels could be an alternative source of edible oil. With the right proportion, an oil blend between mango seed kernel oil and palm oil could be used as Cocoa butter. Fatty acid compositions of mango seed kernel oil, mixture of mango seed kernel oil/palm oil and cocoa butter are given in Table 8.
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Processing of ripe mango fruit, generates its peel and seed as waste, which is approximately 40-50 % of the total fruit weight. Present study was undertaken to process mango seed kernel and to study its nutritional value. Mango seeds of Totapuri variety were procured from local food processing industry. Kernels were separated from seeds and processed into flour through various processing steps
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Optimizing the soxhlet extraction of oil from seed kernel of Feun Kase (Thevetia peruviana) for biodiesel production was carried out in this study.The solvent used was petroleum ether and methanol, as well as their combinations.
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Kernels seed oil could be extracted using Soxhlet extraction with petroleum ether, ethanol, and hexane. Because the main fatty acids in mango kernel oil are stearic and oleic acids, it s main SOS-type of triglycerides is StOSt.
Get Priceconditions of extraction of oil from sandbox seed using sol-vent extraction. The generated runs for the BBD investigated in this work consist of 17 experimental runs. 3. Results and Discussion 3.1 Result of oil yield from the extraction of oil from sandbox (Hura crepitans L.) kernels The result of the solvent extraction of oil from sandbox oil is
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The kernels were grinded with a sieve plate and shaker mm sieve plates. The seeds were categorized into three particle size classes: below 0.5 mm (powder size), 0.5-0.75 mm (coarse size) and above 0.75 mm. Optimization of oil extraction from jatropha seeds: The effect of
Get PriceMANGO SEED OIL Industry Profile Mango is the third most important fruit crop of the country based on export volume and value next to banana and pineapple. In India, prior to oil extraction, the mango kernels are sieved to remove foreign matter and broken in a hammer mill.
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mango seed Almond fat (MAF) that is high in stearic acid content [22]. To the best of the author knowledge there is no documented research on the production of methyl ester from Nigerian mango seed oil. This paper provides insight into the extraction of oil from mango seed oil and its subsequent transesterification to
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Mango (Magnifera indica) seed kernel from Nigeria were analyzed for proximate composition, inorganic ions, amino acid composition, tannin and fatty acid composition. Mango seed kernel had 44.4% moisture content, 6.0% protein, 12.8% fat, 32.8%
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Mango (Magnifera indica) seed kernel from Nigeria were analyzed for proximate composition, inorganic ions, amino acid composition, tannin and fatty acid composition. Mango seed kernel had 44.4% moisture content, 6.0% protein, 12.8% fat, 32.8%
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CHEMICAL AND TECHNOLOGICAL STUDIES OF MANGO oil extracted from mango seed kernel exhibited antioxidant potency similar to that of 200 ppm of BHT against oxidation of sunflower oil (Maisuthisakul and Gordon, 2009) indicated that mango seed kernel has potent antioxidant activity with relatively high phenolic contents. Mango seed kernel was
Get Pricedried mango seed / kernel uses & home remedies Mango, “The king of the fruits” is one of the delicious tropical seasonal fruits. All of us know, the mango kernels are used in
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After pulp extraction in fruit processing industry, a significant quantity of mango seed kernels are discarded as solid wastes. These seed kernels can be ideal raw materials for obtaining extracts rich in bioactive compounds with good antioxidant properties. The conversion of these wastes into utilizable food ingredients would help in reducing environmental problems associated with processing
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Mango oil is an oil fraction obtained during the processing of mango butter. Mango oil is a seed oil extracted from the stone of the fruit of the Mangifera indica. Mango oil is extracted from mango seeds by pressure; The oil is a soft yellow color with a melting point of 23-27°C.
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Oil extraction Practical Action Some seeds (especially groundnuts for example) are conditioned by heating to 80-90oC using a seed scorcher (Figure 2 shows a typical small-scale example a separate heat source is necessary beneath the scorcher). All oil-bearing materials need to have the correct moisture content to maximise the oil yield.
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Deoiled mango kernel meal (deoiled mango seed kernel meal) is the by-product of the extraction of mango oil from the kernels. This product contains only residual oil, unlike mango kernels or seeds. Mango peels: the peels represent from 7% to 24% of the whole fruit weight (Berardini et al., 2005).
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CiteSeerX Document Details (Isaac Councill, Lee Giles, Pradeep Teregowda): Abstract — The waste mango seed generated from Mango pulp industry in India is a major difficulty in handling the waste and hence conversion of mango seed kernel into kernel oil was studied using extraction process. Mango seeds were collected and processed for oil extraction.
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Since antiquity, seeds and pits from a wide variety of plants have provided humankind with oil for a multitude of applications. We use seed oils in cooking, for fuel, as paint, for medicinal purposes and in body products. Avocado pits, although typically discarded, contain oil
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before oil extraction to increase the yield of oil. Small mills are available for grinding copra, palm kernels and groundnuts. Some seeds (e.g. groundnuts) are conditioned by heating to 80-90oC using a seed scorcher (Figure 2), and all oil-bearing materials need to have the correct moisture content to maximise the oil yield. Other
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