Physicochemical and Microbial Screening of Palm Oil Mill Effluents for Amylase Production Article (PDF Available) · October 2013 with 323 Reads How we measure 'reads'
The diversity of microbial strains isolated from palm oil mill wastewater provides a basis to promote better understanding of the types and nature of microorganisms domicile in palm oil mill wastewater. This will provide evidence on the microbiota characteristics of palm oil mill wastewater. Conversely, this signifies the optimism for ...
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The influence of storage practices on physicochemical and microbial changes in crude palm oil (CPO) from milling points in Ile-Ife, Nigeria were investigated. Freshly milled CPO samples were collected from four traditional milling points, dispensed in 150 mL portions in sterile bottles and stored under two different conditions (sunlight reflection and in the dark, both at room temperature) for ...
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This study was designed to investigate the microorganisms associated with palm oil mill effluent (POME) in Johor Bahru state, Malaysia. Biodegradation of palm oil mill effluents (POME) was conducted to measure the discarded POME based on physicochemical quality. The bacteria that were isolated are Micrococcus species, Bacillus species, Pseudomonas species, and Staphylococcus aureus ...
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This study was designed to investigate the microorganisms associated with palm oil mill effluent (POME) in Johor Bahru state, Malaysia. Biodegradation of palm oil mill effluents (POME) was conducted to measure the discarded POME based on physicochemical quality.
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This study was designed to screen microorganisms from decomposing palm kernel shaft for cellulase palm oil processing sites in Akoko area of Ondo State, Nigeria. Isolation of microorganisms was carried out by serial dilution and pour plate methods andidentified using standard biochemical methods. The isolates were screened for cellulase production using standard assay methods.
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This study was designed to determine the potential of indigenous mixed microbial consortium isolated from palm oil mill effluent (POME) in reducing organic load and biodegradation of POME. Isolation and identification of indigenous microorganisms was subjected to standard microbiological methods and sequencing of the 16S rRNA and 18S rRNA genes.
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Palm wine was purchased from a palm wine vendor in Rumuomasi, Port Harcourt, Rivers state, Nigeria. Serial dilution of the palm wine was carried out based on the method previously described by Benson and Pepper and Gerba . About 1 mL of the palm wine samples was pipetted into 9 mL of sterile distilled water and shaken properly.
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Bioremediation of crude oil is quite unique, complex and relatively a slow process. They study area for this research work was a cottage industry located in Orumba North local government area of Anambra state, Nigeria. Evaluating the degradation potential of bacterial isolates from palm oil mill effluent on crude oil was conducted using standard methods, which includes screening, inoculums ...
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quality of POME from semi-mechanized palm oil processing mill in Bayelsa state, Nigeria, [b] screening of the microbial isolates for amylase production. MATERIALS AND METHODS
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Physicochemical and Microbial Screening of Palm Oil Mill Effluents for Amylase Production. POME extraction fro m FFB in the oil palm proce ssing mill is pres ented in Fig. 1.
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Physicochemical profile of microbial-assisted composting on empty fruit bunches of oil palm trees Article in Environmental Science and Pollution Research 22(24) · August 2015 with 45 Reads
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Microbiological Characteristics of Palm Oil Mill Effluent. CRC Press. Chowdhury, A.J.K., Alam, Physicochemical and Microbial Screening of Palm Oil Mill Effluents for Amylase Production.
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The biodegradation of four different crude oil samples, namely, Arabian light, Dubai, Maya, and Shengli, by Acinetobacter sp. T4 and by a microbial consortium called SM8 was examined. SM8 exhibited higher activity than Acinetobacter for the biodegradation of all four crude oil samples. The degree of biodegradation of crude oil components differed according to the crude oil, the saturated
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This study was designed to investigate the microorganisms associated with palm oil mill effluent (POME) in Johor Bahru state, Malaysia. Biodegradation of palm oil mill effluents (POME) was conducted to measure the discarded POME based on physicochemical quality.
Get PriceThe environmental impact of palm oil mill effluent (POME) on some physico-chemical parameters and total aerobic bioload of soil at a dump site in Anyigba, Kogi State, Nigeria
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Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid methods can serve as useful tools for screening the important physicochemical parameters and also determining the possible (Ed.), Natural antioxidants, chemistry, health effects, and application, AOCC press, Champaign
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Microbiological and physicochemical characteristics of soil receiving palm oil mill effluent in umua.
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This study was designed to determine the potential of indigenous mixed microbial consortium isolated from palm oil mill effluent (POME) in reducing organic load and biodegradation of POME. Isolation and identification of indigenous microorganisms was subjected to standard microbiological methods and sequencing of the 16S rRNA and 18S rRNA genes.
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Screening and Evaluation of Microorganisms for the production of edible water-white oil from coconut milk by fermentation. In: Sanchez P. C. editor. Proceedings of the Regional Training Workshop on Advances in Microbial
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select article Microbial niches in raw ingredients determine microbial community select article Characterization of enzymatically interesterified palm oil-based fats and its potential application as select article Standard substances free quantification makes LC/ESI/MS non-targeted screening
Get PriceAll the physicochemical parameters determined were increasing with time except the moisture content. Saponification values (SV) obtained for the palm kernel oil samples is 300 mgKOH/g and cashew oil
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Bioremediation of crude oil is quite unique, complex and relatively a slow process. They study area for this research work was a cottage industry located in Orumba North local government area of Anambra state, Nigeria. Evaluating the degradation potential of bacterial isolates from palm oil mill effluent on crude oil was conducted using standard methods, which includes screening
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X-ray microtomography results revealed that delignification process damaged the oil palm fibers, which correlated well with reduction of lignin components and increase of the phenolic content. Biodegradation investigation of natural fibers normally focuses on physico-chemical analysis, with less emphasis on physical aspect like fiber structures affect from microbial
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select article Effect of ɣ-irradiation on the microbial inactivation, nutritional value, and select article Phase inversion temperature-fabricated cinnamon oil nanoemulsion as a natural preservative for prolonging select article Screening
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The study was carried out to ascertain the levels of mold contamination and physicochemical properties of crude palm oil sold in Jos and its environ. A total of 90 samples were collected in sterile c...
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The production of palm oil is labour and capital intensive, hence, there is need to source for other local raw material that will not require large amount of labour and capital. This study aimed at investigating phytochemical screening, elemental analysis and physicochemical properties of the oil
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production and characterization of biolubricants from palm oil chem 155 preliminary phytochemical and anti microbial screening of seed and coat of citrus sinensis(or any other seed, root,
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28-1-2014· It is important to assess changes during storage when sunflower is incorporated in prepared food products. The proper selection of sunflower cultivar is important for specific product development. There are two types of sunflower seeds, oil
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The aim of this study was to evaluate the possibility of crude palm oil microencapsulation by spray drying to preserve the oil’s characteristics such as carotenoid content, antioxidant activity, fatty acid, and peroxide value and improve its technological process as thermal stability and oxidative stability for possible use as a food fortifier.
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Analysis of Physicochemical Parameters and Screening of Microorganisms to Formulate Ferments from Oil Palm Sap (Elaeis guineensis) in the Korhogo Area Karamoko Detto1*, Moroh Jean-Luc Aboya1, Kokora Aya Philomène1, Kouaho Frederic Harding1 and Dje Koffi Marcellin2 1Department of Biochemistry and Genetics, Laboratory of Food Microbiology and
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3. Visibly apparent physicochemical changes during processing and storage 3.1. Microbial activities. Microbial growth and proliferation have always been considered important factors leading to the deterioration of most foods, it has attracted much attention for
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industrial chemistry project materials [n.p.t] 1. production of mosquitoes repellents insecticides (mosquitoes coil) using orange peels (cestrum) 2. extraction, characterization and anti microbial screening of white star apple (crysophyllum albidum) seed oil 3. phytochemical and antimicrobial analysis of mystetoe leaves 4.
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Palm oil mill effluent (POME) is high strength wastewater derived from processing of palm fruit. It is generated in large quantities in all oil palm producing nations where it is a strong pollutant amenable to microbial degradation being rich in organic carbon, nitrogen, and minerals. Valorization and treatment of POME with seven yeast isolates was studied under scalable conditions by using
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Background and Objective: Oil palm fronds are palm oil plantation waste material that can be utilized as feed and have antioxidant and antibacterial activity.This study was conducted to examine the antibacterial activity and identify the components of the ethanol extract of oil palm fronds. Materials and Methods: Oil palm frond extraction was performed using the maceration method in 96% ethanol.
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Palm oil mill effluent (POME) is generated from the sterilization, condensation and hydrocycloning of palm oil in mills. If the effluent is discharged into the aquatic and terrestrial ecosystem without treatment, it could lead to high biological oxygen demand (BOD), chemical oxygen demand (COD) and acidic pH of the receiving waters.
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Keywords: Crude palm oil, lipolytic, microbial quality, physicochemical quality INTRODUCTION The quality of crude palm oil (CPO) is essential in determining its applications. The quality is associated with the method of processing. In Nigeria, there are three types of oil palm processors, traditional (mostly manual), semi-mechanized and
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In Table 1, we show the physicochemical properties, namely the MC, RI, IV, SV, PV, viscosity, and FFA of the VCO extracted by the four different methods. The standard values related to the physicochemical properties and antioxidant capacities of VCO provided by APCC (APCC (Asian Pacific Coconut Community), 2009) are listed for comparison.
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Palm wine was purchased from a palm wine vendor in Rumuomasi, Port Harcourt, Rivers state, Nigeria. Serial dilution of the palm wine was carried out based on the method previously described by Benson and Pepper and Gerba . About 1 mL of the palm wine samples was pipetted into 9 mL of sterile distilled water and shaken properly.
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