Tag: Chemical Changes in Oil During Frying

Edible Oil Processing Equipment
  • monitoring the degradation of cooking oil or deep frying oil
  • monitoring the degradation of cooking oil or deep frying oil
  • monitoring the degradation of cooking oil or deep frying oil
  • monitoring the degradation of cooking oil or deep frying oil

monitoring the degradation of cooking oil or deep frying oil

  • Usage:Edible oil,crude oil, Edible Oil, Edible Oil
  • Type: Edible oil making equipment
  • Production Capacity: 1t/d to 600 t/d
  • Voltage: 380V,440V, 220V/380V
  • Dimension(L*W*H): 1900x1300x1600MM
  • is_customized: Yes
  • Power: 0.75kw
  • Model Number:YZYX120-8WK
  • Weight: Up to vegetable oil product capacity
  • Warranty: More than 5 years
  • Application: Oil solvent
  • After sale service: Yes
  • Raw material: All Seed
  • Advantage: Automatic Cloth Washing
  • Certification: ISO, CE, BV
  • Heating syetem: Heat-conducting oil
  • Soap tank: Soap pump
  • Steam consumption: 450kg/T oil
  • Phosphoric acid: 2~3kg/T oil
  • Electric consumption: 28kwh/T oil
  • Deodorization loss consumption: ≤0.5%
  • Circulating water cooling water yield: 150m³/H
  • Bleaching earth consumption: 5~50Kg/Toil
  • Waste bleaching earth oil content: <35%
  • Technology guide: With guidance personnel
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