Tag: Flavor Analysis of Pressed Peanut Oil

Peanut Oil Processing Equipment
  • press of peanut oil factors influencing oil flavor in azerbaijan
  • press of peanut oil factors influencing oil flavor in azerbaijan
  • press of peanut oil factors influencing oil flavor in azerbaijan
  • press of peanut oil factors influencing oil flavor in azerbaijan

press of peanut oil factors influencing oil flavor in azerbaijan

  • Usage: Peanut, Sunflower, Soybean, Castor, Rapeseed, Sesame, cooking, Copra, Grape Seeds, Shea Nut, Safflower, Germ, Seeds, , Oil
  • Type: peanut oil extraction plant
  • Production Capacity: 3-200TPD
  • Voltage: 220V/380V Sunflower oil making machine
  • Dimension(L*W*H): 2.90*1.85*3.24m
  • Customized: Customized, Customized
  • Power(W): depend on capacity
  • Model Number: DY-extraction
  • Weight: 1320kg
  • Warranty: 2 years, 2 years
  • Application: Mining
  • After-sales Service Provided: Video technical support, Online support
  • Raw material: Sunflower Soybean Peanut Sesame Olive
  • Advantage: Energy Saving & Simple Operation
  • Certification: ISO9001/BV/CE
  • Use: Used for extracting the oil from the vegetable seed
  • Moisture: 3%
  • deodorizaiton time: about 30min
  • apply: Edible oil processing machinery
  • residual oil in cake: 1%
  • decoloring time: 15-20min
  • original: china
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