CiteSeerX - Document Details (Isaac Councill, Lee Giles, Pradeep Teregowda): This study assessed the physicochemical and microbiological quality of crude palm oil (CPO) produced by semi-mechanized processors in Bayelsa State, Nigeria. Triplicate CPO samples were collected aseptically from the processing mills. The physicochemical properties of the CPO samples were determined using standard
This study assessed the physicochemical and microbiological quality of crude palm oil (CPO) produced by semi-mechanized processors in Bayelsa State, Nigeria. Triplicate CPO samples were collected aseptically from the processing mills. The physicochemical properties of the CPO samples were determined using standard analytical processes. The results of the physicochemical quality were 8.43% (free...
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Quality Assessment of Crude Palm Oil Produced by . By Elijah I. Ohimain, Sylvester C. Izah and A D. Fawari. Abstract. This study assessed the physicochemical and microbiological quality of crude palm oil (CPO) produced by semi-mechanized processors in Bayelsa State, Nigeria. Triplicate CPO samples were collected aseptically from the processing
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Assessment of the quality of crude palm oil produced by smallholder processors in Rivers State, Nigeria Article (PDF Available) 路 June 2012 with 1,368 Reads How we measure 'reads'
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assessment of the quality of crude palm oil from elaeis guineensis growing areas of the pt. langkat nusantara kepong-ptpn ii north sumatera
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Crude palm oil (CPO) is obtained from the fibrous mesocarp (reddish pulp) of palm fruit. The oil itself is semi-solid and reddish-orange in color owing to the presence of carotene (pro-vitamin A). 2. Various parameters are used to assess its quality, including iodine value (IV), moisture and free fatty acid (FFA) content.
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Assessment of the quality of crude palm oil from smallholders in Cameroon. Cameroon Palm Kernel Seed Oil Using a Locally Produced Base Catalyst from Plantain Peelings Michael Bong Alang1
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Cameroon national crude palm oil production. In this regard, and owing to the fact that it is a perishable food item, none industrial crude palm oil must fulfill the requirements of quality applicable to all oils and fats dedicated to human consumption. CPO from the traditional oil extraction method is highly sought after in
Get PriceThe characteristics of the quality of crude palm oil (CPO) and crude palm olein (CPOL) produced in the states of Bahia and Par谩 were investigated. Twelve oil samples were analyzed; 2 (CPO) were from Par谩 (produced industrially), while the other 10 were from Bahia (3 CPOs and 3 CPOLs produced industrially, while 1 CPOL and 3 CPOs were
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The characteristics of the quality of crude palm oil (CPO) and crude palm olein (CPOL) produced in the states of Bahia and Par谩 were investigated. Twelve oil samples were analyzed; 2 (CPO) were from Par谩 (produced industrially), while the other 10 were from Bahia (3 CPOs and 3 CPOLs produced industrially, while 1 CPOL and 3 CPOs were traditionally processed).
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palm oil on sale in these markets are of poor quality. Enlightenment and promotion of 30improved processing, good handling and storage practices that would ensure high quality palm for markets in Rivers should be carried out by regulatory agencies. Index TermsQuality Assessment, physiochemical parameters and Crude Palm oil. I. INTRODUCTION
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Crude palm oil (CPO) is obtained from the fibrous mesocarp (reddish pulp) of palm fruit. The oil itself is semi-solid and reddish-orange in color owing to the presence of carotene (pro-vitamin A). 2. Various parameters are used to assess its quality, including iodine value (IV), moisture and free fatty acid (FFA) content.
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Quality assessment of crude palm oil produced by semi-mechanized processor in Bayelsa State, Nigeria. Elijah Ige Ohimain, Sylvester Chibueze Izah, Amanda D. Fawari; Biology; 2013; This study assessed the physicochemical and microbiological quality of crude palm oil (CPO) produced by semi-mechanized processors in Bayelsa State, Nigeria.
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BACKGROUND: Palm oil is one of the major oils and fats produced and traded worldwide. The value of palm oil products is mainly influenced by their quality. According to ISO 17025:2005, accredited laboratories require a quality control procedure with respect to monitoring the validity of tests for determination of quality parameters.
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The characteristics of the quality of crude palm oil (CPO) and crude palm olein (CPOL) produced in the states of Bahia and Par谩 were investigated. Twelve oil samples were analyzed; 2 (CPO) were from Par谩 (produced industrially), while the other 10 were from Bahia (3 CPOs and 3 CPOLs produced industrially, while 1 CPOL and 3 CPOs were traditionally processed).
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Informaci贸n del art铆culo A quality assessment of crude palm oil marketed in Bahia, Brazil. The characteristics of the quality of crude palm oil (CPO) and crude palm olein (CPOL) produced in the states of Bahia and Par谩 were investigated. Twelve oil samples were analyzed; 2 (CPO) were from Par谩 (produced industrially), while the other 10
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BACKGROUND: Palm oil is one of the major oils and fats produced and traded worldwide. The value of palm oil products is mainly influenced by their quality. According to ISO 17025:2005, accredited laboratories require a quality control procedure with respect to monitoring the validity of tests for determination of quality parameters.
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1. Introduction. The environmental impacts of palm oil have been increasing in many parts of the world (Choong and McKay, 2013) including Thailand, driven by the rapid expansion of the sector and a lack of environmental regulations in many of the areas where the crop is grown (Gupta et al., 2013, Silalertruksa et al., 2012, USAID, 2009).In many regions palm oil production is a major cause of
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Assessment of the quality of crude palm oil produced by smallholder processors in Rivers State, Nigeria. Nigerian Journal of Agriculture, Food and Environment, 8 (2): 28-34 The isolation and identification of food pathogens from freshly milled palm oil as well as the effect of steam sterilization on some quality parameters of palm oil was
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96 EFISC Guide ector reference document on the manufacturing of safe feed materials from oilseed crushing and vegetable oil refining Feed Risk assessment of the chain of palm and palm kernel oil products 2. Production of crude palm oil and crude palm kernel oil*
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Impact Assessment on Oil Palm Development Dr. Asril Darussamin (Indonesian Palm Oil Commission or IPOC) Nowadays, over 28 million tonnes of palm oil are produced worldwide annually and comprise a major food source all over the world. Palm oil is used in a wide variety of foods including crisps, cakes, biscuits and (crude palm oil
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Information about the open-access article 'A quality assessment of crude palm oil marketed in Bahia, Brazil' in DOAJ. DOAJ is an online directory that indexes and provides access to quality open access, peer-reviewed journals.
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Impact Assessment on Oil Palm Development Dr. Asril Darussamin (Indonesian Palm Oil Commission or IPOC) Nowadays, over 28 million tonnes of palm oil are produced worldwide annually and comprise a major food source all over the world. Palm oil is used in a wide variety of foods including crisps, cakes, biscuits and (crude palm oil
Get Pricesection of the oil palm fruitlet in Figure 1, crude palm oil (CPO) is obtained from the mesocarp while crude palm kernel oil (CPKO) is obtained from the kernel within the nut. CPO is processed at the palm oil mills and the kernels that are removed from the cracked nuts is a by-product at the palm oil mills.
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96 EFISC Guide ector reference document on the manufacturing of safe feed materials from oilseed crushing and vegetable oil refining Feed Risk assessment of the chain of palm and palm kernel oil products 2. Production of crude palm oil and crude palm kernel oil*
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Assessment of the quality of crude palm oil produced by smallholder processors in Rivers State, Nigeria. Nigerian Journal of Agriculture, Food and Environment, 8 (2): 28-34 The isolation and identification of food pathogens from freshly milled palm oil as well as the effect of steam sterilization on some quality parameters of palm oil was
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all palm oil business models /but it requires considerable investment in order to be ideal. In fact, there are big differences in the quality of cooperations between palm oil companies and FFB supplying farmers. Certified companies (organic, fair, RSPO) have clearly better cooperation mechanisms with supplying farmers.
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Palm oil fatty acid distillate (PFAD) is a non-desired output of the process where crude palm oil is refined e.g. for food or chemical industry uses. Its use does not drive palm oil production or expansion of oil palm cultivation. For these reasons, it does not accelerate deforestation.
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The oil palm industry is a very important industry which contributes immensely towards the economy of the country. In 2009 alone, the total exports of oil palm products, constituting palm oil, palm kernel oil, palm kernel cake, oleochemicals and finished products, amounted to 22.40 million tonnes, resulting in total export earnings of RM 49.59 billion.
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ABSTRACT: Palm oil is one of the major fats and oils produced in Indonesia, which is of great value in the diet of many people.The quality of palm oil could be affected by various factors ranging from improper postharvest handling, processing and storage. Recently, there has been wide spread speculation that palm oil is adulterated in order to maximize profit (Madubuike et al., 2015).
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Information about the open-access article 'A quality assessment of crude palm oil marketed in Bahia, Brazil' in DOAJ. DOAJ is an online directory that indexes and provides access to quality open access, peer-reviewed journals.
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section of the oil palm fruitlet in Figure 1, crude palm oil (CPO) is obtained from the mesocarp while crude palm kernel oil (CPKO) is obtained from the kernel within the nut. CPO is processed at the palm oil mills and the kernels that are removed from the cracked nuts is a by-product at the palm oil mills.
Get PriceThe oil palm industry is a very important industry which contributes immensely towards the economy of the country. In 2009 alone, the total exports of oil palm products, constituting palm oil, palm kernel oil, palm kernel cake, oleochemicals and finished products, amounted to 22.40 million tonnes, resulting in total export earnings of RM 49.59 billion.
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all palm oil business models /but it requires considerable investment in order to be ideal. In fact, there are big differences in the quality of cooperations between palm oil companies and FFB supplying farmers. Certified companies (organic, fair, RSPO) have clearly better cooperation mechanisms with supplying farmers.
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certified crude palm oil on overall Source: Meo Carbon Solutions (2015), based on company interviews, expert interviews, workshops, literature research and amounts and quality of supplied palm oil to this nation. One regulatory change, affecting the energy sector, is the amendment from biofuels produced from food/feed .
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The Physicochemical Characteristics of Residual Oil and Fibers from Oil Palm Empty Fruit Bunches. Noor Seribainun Hidayah Md Yunos, a Azhari Samsu Baharuddin, b, * Khairul Faezah Md Yunos, a Halimatun Saadiah Hafid, c Zainuri Busu, d Mohd Noriznan Mokhtar, a Alawi Sulaiman, e and Ayub Md. Som f
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Palm Oil Risk Assessment. Risk Mitigation Guide. Indonesia is the world largest producer of palm oil. In 2016, Indonesia produced 34.5 million tonnes of palm oil and exported 25.1 million tonnes. The total planted area of oil palm is estimated to be around 12 million hectares and is projected to reach 13 million hectares by 2020
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