Nunes DO, Almenara CC, Broseghini-Filho GB, Silva MA, Stefanon I, Vassallo DV, et al. Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the ...
Flaxseed oil increases aortic reactivity to phenylephrine through reactive... Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats. The interaction of vasoactive substances during exercise modulates platelet...
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Dieli Nunes, Camila Cruz Almenara, Gilson Broseghini-Filho, Marito Afonso Sousa Costa Silva, Ivanita Stefanon, Dalton V Vassallo and Alessandra S Padilha, Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats, Lipids in Health and Disease, 13, 1, (107), (2014).
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Consumption of flaxseed oil and flaxseed meal have become potential health benefits include anticancer, antiviral, antibacterial, anti-inflammatory, ion reduction, laxative uses and reduction of atherogenic risks 6. The present study aimed to determine the hepato-renal toxicity of methotrexate and the possible protective effect of flaxseed oil.
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Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats Lipids in Health and Disease, Vol. 13, No. 1 Flaxseed reverses atherosclerotic lesion formation and lowers lipoprotein(a) in ovarian hormone deficiency
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Low nanomolar concentration of mercury chloride increases vascular reactivity to phenylephrine and local angiotensin production in rats. Comp Biochem Physiol C Toxicol Pharmacol 147: 252–260, 2008. Crossref PubMed ISI Google Scholar; 48 Wolf MB, Baynes JW. Cadmium and mercury cause an oxidative stress-induced endothelial dysfunction.
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Although fish oil has been reported to enhance vasorelaxant responses in SHR, the effect of a high flaxseed diet on vascular reactivity has not been examined. In view of the impairment of endothelium-dependent vasorelaxation that has been reported in both genetic and experimental animal models of hypertension, we sought to determine if a high ...
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Effects of various combinations of .OMEGA.3 and .OMEGA.6 polyunsaturated fats with saturated fat on serum lipid levels and eicosanoid production in rats.
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Bridging the gap between the lab and the clinic, Lipids in Health and Diseases publishes high-quality, high-volume research on all aspects of lipids. We ...
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3-7-2014· Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats. Nunes DO, Almenara CC, Broseghini-Filho GB, Silva MA, Stefanon I, Vassallo DV, Padilha AS(1).
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Flaxseed oil has the highest concentration of omega-3 α-linolenic acid, which has been associated with cardiovascular benefit. However, the mechanism underlying the vascular effects induced through flaxseed oil is not well known. Thus, in the present study, we investigated the effects of flaxseed oil on vascular function in isolated rat aortic rings.
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The results demonstrated that apocynin, a ROS scavenger, and tiron, a cell permeant non-enzymatic scavenger of O 2.–, decreased vascular reactivity to phenylephrine in aortic rings isolated from treated rats, suggesting that flaxseed oil exposure increases ROS, primarily O
Get PriceFlaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats Dieli Oliveira Nunes1, Camila Cruz Pereira Almenara1, Gilson Brás Broseghini-Filho1, Marito Afonso Sousa Costa Silva1, Ivanita Stefanon1, Dalton V Vassallo1,2 and Alessandra S Padilha1* Abstract
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Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats Dieli Oliveira Nunes1, Camila Cruz Pereira Almenara1, Gilson Brás Broseghini-Filho1, Marito Afonso Sousa Costa Silva1, Ivanita Stefanon1, Dalton V Vassallo1,2 and Alessandra S Padilha1*
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Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats.pdf Available via license: CC BY 4.0 Content may be subject to
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Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats Lipids in Health and Disease, Vol. 13, No. 1 Cyclooxygenase-1 inhibition attenuates angiotensin II-salt hypertension and neurogenic pressor activity in the rat
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Flaxseed oil increases aortic reactivity to phenylephrine through reactive Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats. Chronic Cadmium Treatment Promotes Oxidative Stress and Endothelial Damage in Isolated Rat Aorta.
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Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species Dieli Nunes, Camila Cruz Almenara, Gilson Broseghini-Filho, et al. Background Flaxseed oil has the highest in the present study, we investigated the effects of flaxseed oil on vascular function in isolated rat aortic rings. Methods Wistar
Get Price![[pdf] vascular prostacyclin is increased in patients](/pic/rrefiney-19.jpg)
Interest in the antithrombotic potential of diets enriched with fish oil-derived polyunsaturated fatty acids (omega-3 PUFAs) prompted us to examine how these fatty acids, when taken preoperatively, affect hemostasis, plasma lipid levels, and production of prostacyclin (PGI2) by vascular tissues in atherosclerotic patients undergoing coronary artery bypass graft surgery. Fifteen patients with
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Bridging the gap between the lab and the clinic, Lipids in Health and Diseases publishes high-quality, high-volume research on all aspects of lipids. We
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Flaxseed oil increases aortic reactivity to phenylephrine through reactive Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats. The cardiac and haemostatic effects of dietary hempseed The cardiac and haemostatic effects of dietary hempseed.
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FLAXSEED OIL AMELIORATES METHOTREXATE-INDUCED OXIDATIVE STRESS AND HEPTO-RENAL TOXICITY IN MALE RATS. Nema A. Mohamed * and Heba M. Abdou and Asmaa G. Mohamed. Department of Zoology, Faculty of Science, Alexandria University, Egypt.
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Flaxseed oil increases aortic reactivity to phenylephrine through reactive Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats. Time-Dependent Effect of Orchidectomy on Vascular Nitric Oxide and...
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Free radicals such as anion superoxide are related to the increase in vascular reactivity including vasoconstriction [35]. The blood-pressure-raising effect of this study was similar to previous research which showed that repeatedly heated oil causes attenuation in vascular reactivity [4].
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Palmitoleic acid (n-7) increases white adipocytes GLUT4 content and glucose uptake in association with AMPK activation. December 20, 2014 [ MEDLINE Abstract] Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats.
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Free radicals such as anion superoxide are related to the increase in vascular reactivity including vasoconstriction [35]. The blood-pressure-raising effect of this study was similar to previous research which showed that repeatedly heated oil causes attenuation in vascular reactivity [4].
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Measurement of Vascular Reactivity. The aortic rings were prepared as described by Ajay and Mustafa Free radicals such as anion superoxide are related to the increase in vascular reactivity including M. A. Dkhil, and S. Al-Quraishy, “Effects of flaxseed oil on lead acetate-induced neurotoxicity in rats,” Biological Trace Element
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Both refined olive oil and pomace olive oil presented similar oleic acid proportions but different concentrations in other minor components. In the present study, hypertensive rats fed pomace olive oil–enriched diets (POM or POMO), but not olive oil–fed animals, showed increased endothelium-dependent ACh relaxations.
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The enhanced vascular reactivity seems to be due to an increase in superoxide anion generation by uncoupling of NOS activity and subsequent inactivation of NO that effectively counteracts the increased activity and protein expression of eNOS and nNOS, and an increment of
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The balloon catheter induces an increase in contralateral carotid artery reactivity to 15, 30 or 45 days after injury and mounted in an isolated organ bath. Reactivity to angiotensin II (Ang II formation of platelet thrombi in rat aorta caused a widespread increase in smooth muscle cell replication at distant aortic
Get PriceVascular reactivity to phenylephrine and sodium nitroprusside was not modified, The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: a Ingesting high levels of extra virgin olive oil produces obesity and insulin resistance in study
Get PriceCompared with control animals, at 24- and 48-h phenylephrine stimulation of aortic rings from ETx animals produced decreased maximal contractile force (MCF; P = 0.05 and 0.006) and in vivo phenylephrine infusion in ETx animals produced decreased proportional increases
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Background/Aims The aim of this study was to evaluate whether supplementation of high doses of cholecalciferol for two months in normotensive rats results in increased systolic arterial pressure and which are the mechanisms involved. Specifically, this study assesses the potential effect on cardiac output as well as the changes in aortic structure and functional properties. Methods Male Wistar
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Aortic function There were no significant main effects of sex so all ANOVA models were collapsed to remove sex as an independent variable. In calcium‐free PSS, OHF rats showed a significant increase in stretch‐induced tone compared with OC, indicative of greater passive stiffness (Fig. 2A, Table 2).
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Dieli Oliveira Nunes Possui graduação em Nutrição pela Universidade Federal do Espírito Santo UFES (2012), mestrado (2014) e doutorado (2025) em Ciências Fisiológicas pela Universidade Federal do Espírito Santo com ênfase em estudos de reatividade vascular. Tem experiência nas áreas de Nutrição e de Ciências Biológicas, atuando nas disciplinas de Nutrição Experimental
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