The study aimed to optimise the ultrasound-assisted aqueous extraction of oil, β-carotene and lycopene from powdered microwave-dried gac arils. Ultrasound power, extraction time, powder particle size and the ratio of water to gac powder during the extraction, the centrifugal force used to recover the extracted components were investigated ...
Request PDF | Effect of Ultrasonic-Assisted Extraction on the Properties, Antioxidant and Inflammatory Activities of Carotenoids from Gac (Momordica cochinchinensis) Fruit Pericarp | This study ...
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A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids
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Oil yield. Xem 1-20 trên 56 kết quả Oil yield. Analysis of growth, oil yield, and carvacrol in Thymbra spicata L. after slow-growth conservation ...
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Abstract. Gac fruit (Momordica cochinchinensis L.) pulp is high in carotenoids and fiber; however, it is discarded during process.Both maturity stages of matured gac fruit could be used in the drying experiments. Gac fruit pulp was dried by different drying methods including tray drying (40–60 °C), heat pump-assisted dehumidified drying (40–60 °C), microwave drying (450–900 W), mixed ...
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Microwave-Assisted Extraction for the Simultaneous Determination of Thiamethoxam, Imidacloprid, and Carbendazim Residues in Fresh and Cooked Vegetable Samples Singh, Shashi B. / Foster, Gregory D. / Khan, Shahamat U. | 2004
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Effect of oil content on physiochemical characteristics of gamma-oryzanol-loaded nanostructured lipid carriers Pornputtapitak W, Pantakitcharoenkul J, Teeranachaideekul V*, Sinthiptharakoon K, Sapcharoenkun C, Meemuk B. Journal of Oleo Science 2025; 68(8): 699-707.
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Determination of atorvastatin in human plasma with solid phase micro-extraction followed by LC MS/MS method and its application to pharmacokinetics study = การวัดยาอาทอร์วาสตาตินในเลือดมนุษย์ด้วยวิธีการ Solid Phase Micro-Extraction ตามด้วย ...
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Enzyme Assisted Extraction of GAC Oil (Momordica cochinchinensis Spreng) from Dried ArilTran Thi Yen Nhi, Dang Quoc Tuan *. Department of Food Technology, International University, Vietnam
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Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.) Huyanh Cang Mai1,2,V i~nh Trunonng2 and Frédéric Debaste1*
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The purpose of this study was to improve the oil yield extracted from Gac fruit aril ( Momordica cochinchinensis Spreng ) by applying hydrolytic enzyme and to evaluate functional properties of the extracted Gac oil as influenced by different enzyme concentrations, incubation times and drying temperatures. Fresh Gac aril was treated with commercial enzyme
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ISSN 1330-9862 original scientific paper (FTB-3282) Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.)Huyanh Cang Mai1,2,Vi~nh
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Gac (Momordica cochinchinensis Spreng.) fruit arils contain an oil rich in carotenoids, especiallylycopene and b-carotene, which can be enzymatically extracted in water. Responsesurface
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21-3-2020· The purpose of this study was to improve the oil yield extracted from Gac fruit aril (Momordica cochinchinensis Spreng) by applying hydrolytic enzyme and to evaluate functional properties of the extracted Gac oil as influenced by different enzyme concentrations, incubation times and drying temperatures. Fresh Gac aril was treated with commercial enzyme
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Download Citation On Jan 1, 2016, Tran Thi Yen Nhi and others published Enzyme Assisted Extraction of GAC Oil ( Momordica cochinchinensis Spreng ) from Dried Aril Find, read and cite all
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Gac (Momordica cochinchinensis Spreng.) fruit arils contain an oil rich in carotenoids, especially lycopene and β-carotene, which can be enzymatically extracted in water. Response surface methodology was used to determine the factors influencing the enzymatic extraction of oil from gac fruit arils.
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Gac fruit oil ( Momordica momordica cochinchinensis oil ) is rich in other free radical scavengers that put a stop to the damage to the skin that makes it look old and wrinkled. Xeoxanthins and alpha-tocopherol are free radicals and forms of vitamin E contained in the oil. Anti-aging creams are typically saturated with vitamins A and E to prevent the destruction of skin cells that makes it age.
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GAC FRUIT OIL . Gac fruit oil both supplies and delivers to the body of the high natural levels of antioxidants. Gac fruit oil (Momordica cochinchinensis oil) is an natural source of β-Carotene, Lycopene, and long-chain fatty acids, and the fat in the fruit pulp is essential for the absorption of those fat soluble nutrients.
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Momordica oil both supplies and delivers to the body of the high natural levels of antioxidants. Momordica is an natural source of beta-carotene, lycopene, and long-chain fatty acids, and the fat in the fruit pulp is essential for the absorption of those fat soluble nutrients. Fat soluble nutrient digestion is assisted by natural fruit oils.
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Antioxidant compounds and capacities of Gac (Momordica cochinchinensis Spreng) fruits Ali Abdulqader 1, Faisal Ali 2, Amin Ismail 3, Norhaizan Mohd Esa 4 Enzyme assisted extraction of GAC oil (Momordica cochinchinensis Spreng) from dried aril. Int J Food Sci Nutr 2016; 4(1): 1-6. 38.
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In order to improve the enzyme‐assisted aqueous extraction process (EAEP) of peanut oil, short‐wave infrared radiation (SIR) to roast peanuts before the extraction process is used. SEM and TEM are employed to evaluate the roasting effects on cotyledon microstructure.
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A microwave-assisted solvent extraction (MASE) system was probed for the extraction optimization of sandbox seed oil. Performance evaluation of three solvent types (acetone, ethyl acetate, and hexane) was compared as a function of oil yield and ethyl acetate proved to be a better solvent with oil yield 1.28 times higher than n -hexane under optimized conditions [ 105 ].
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Multiple reviews have been published on various aspects of carotenoid extraction. Nevertheless, none of them focused on the discussion of recent green chemistry extraction protocols, especially for the carotenoids extraction from Daucus carota L. This group of bioactive compounds has been chosen for this review since most of the scientific papers proved their antioxidant properties relevant
Get PriceThe effects of air-drying temperature, particle size and enzymatic pre-treatment on the oil yield and content of carotenoids in the resultant Gac oil using supercritical CO 2 extraction method were investigated. It was found that the highest oil yield was obtained when using the enzyme concentration at 0.1% (w/w) for pretreatment before air-drying.
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Read "Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction, Journal of Food Engineering" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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A microwave-assisted solvent extraction (MASE) system was probed for the extraction optimization of sandbox seed oil. Performance evaluation of three solvent types (acetone, ethyl acetate, and hexane) was compared as a function of oil yield and ethyl acetate proved to be a better solvent with oil yield 1.28 times higher than n -hexane under optimized conditions [ 105 ].
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Oil yield. Xem 1-20 trên 56 kết quả Oil yield. Analysis of growth, oil yield, and carvacrol in Thymbra spicata L. after slow-growth conservation
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Therefore, enzyme assisted aqueous hydrolysis of shea nut biomass for shea butter production is a promising technology with a great potential (extraction efficiency and safety) to substitute traditional extraction methods. Key words: Shea kernels, shea butter, traditional extraction, solvent extraction, commercial enzymes.
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Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes 3 obtained from control oil extraction process meal, without enzymes. At pilot-plant scale, Kammerer et al. (2005) showed the benefits of enzyme application on polyphenols extraction from grape by-
Get PriceMEF extracted gac oil in a hexane‐water solvent and studied the applicability of a combined MEF and enzyme‐assisted aqueous extraction process of soybean oil and reported that higher temperatures and longer extraction times MEF‐assisted aqueous extraction of rapeseed oil was proposed as an alternative time‐saving
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Journal of Chemistry / 2016 / Article. Article on the oil yield and carotenoids content in the resultant oil using supercritical CO 2 extraction from Gac fruit (Momordica cochinchinensis I. F. Strati, E. Gogou, and V. Oreopoulou, “Enzyme and high pressure assisted extraction of carotenoids from tomato waste,” Food and Bioproducts
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Supercritical fluid extraction comprises a known technology applied to obtain volatile compounds from flowers, i [...] Previous Article in Journal. Effects of Low-Temperature Drying with Intermittent Gaseous Chlorine Dioxide Treatment on Texture and Shelf-Life of Rice Cakes.
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Gac fruit Oil,complete details about Gac fruit Oil provided by Gac fruit Oil in Vietnam. You may also find other Gac fruit Oil related selling and buying leads on 21FOOD.COM.
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Journal of Food and Nutrition Sciences (JFNS),a peer-reviewed open access journal published bimonthly in English-language, aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular.
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View Nhi Tran’s profile on LinkedIn, the world's largest professional community. Nhi has 3 jobs listed on their profile. Thesis topic: Enzyme Assisted Extraction of GAC Oil (Momordica cochinchinensis Spreng) from Dried Aril. Internship Sai Gon- Hoang Quynh Beer Company.
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