Aqueous and enzymatic processes for edible oil extraction
Read "Aqueous and enzymatic processes for edible oil extraction, Enzyme and Microbial Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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Aqueous and enzymatic processes for edible oil extraction - ELSEVIER Aqueous and enzymatic proce... 鐧惧害棣栭〉 鐧诲綍 鍔犲叆VIP 浜玍IP涓撲韩鏂囨。涓嬭浇鐗规潈
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The almond cake is a protein- and oil-rich by-product of the mechanical expression of almond oil that has the potential to be used as a source of valuable proteins and lipids for food applications. The objectives of this study were to evaluate the individual and combined effects of solids-to-liquid ratio (SLR), reaction time, and enzyme use on oil and protein extraction yields from almond cake
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for the aqueous enzymatic extraction of oil from soybeans [3, 4] and rapeseed [5, 6]. The newly published procedures for both soy and rapeseed involved processes that com-bined both a cellulase and a protease. In the current study, two commercial proteases were evaluated and one, when incorporated into the previous cellulase-based protocol [1
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Hence, there is a need to explore alternative safe and efficient oil extraction processes that may also result in edible protein. Aqueous enzymatic oil extraction is one such alternative eco-friendly process based on simultaneous isolation of oil and protein from
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AEEF is an improved aqueous extraction technology for edible oil without refining and using nexane, which could be potentially applied in industrial production of camellia oil due to its safety, nutrition, and environmentriendly treatments. Aqueous extraction is a promising technique for edible oil extraction from oilseeds.
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AEEF is an improved aqueous extraction technology for edible oil without refining and using nexane, which could be potentially applied in industrial production of camellia oil due to its safety, nutrition, and environmentriendly treatments. Aqueous extraction is a promising technique for edible oil extraction from oilseeds.
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The development of aqueous enzymatic oil extraction was introduced.The characterization,process and influence factors of aqueous enzymatic oil extraction were also summarized.Use of microwave and ultrasonication in aqueous enzymatic extraction could improve
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Read "Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review, Trends in Food Science & Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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Under this condition, the extraction yield of protein and oil were 82.10% and 71.89%, respectively. Through combining both the cold-press and the aqueous enzymatic processes together, the total oil yield reached 91.6%, which is higher than the normal cold-press process or the aqueous enzymatic extraction process alone.
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More options International Journal of Food Engineering
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Oil bodies in the form of an adequately dispersed suspension were extracted from maize germ by applying aqueous extraction. The effect on the yield of oil body extraction of parameters, such as pH of aqueous medium, state of germ comminution, and number of successive extraction steps applied, was evaluated, indicating that an extraction yield as high as 95% could be reached when a finely
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An improved lipid extraction process has been established for microalgal using enzyme-assisted aqueous extraction processing (EAEP), which mainly involved in sonication and enzyme treatment. As compared to cellulase, neutral protease and alkaline protease, significantly higher lipid recovery was achieved by snailase and trypsin. The highest lipid recovery of 49.82% was obtained by a combined
Get PriceThe method relates to the method to extract the sunflower oil and recover the protein by water-enzyme method. The producing procedure comprises the following steps: dry-pulverizing the uncoated sunflower seed, adding citrate buffer to the powder and decomposing the powder by compound cellulose; centrifugalizing to get free oil, emulsion, digest and tablet; high speed centrifugalizing to get
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Under this condition, the extraction yield of protein and oil were 82.10% and 71.89%, respectively. Through combining both the cold-press and the aqueous enzymatic processes together, the total oil yield reached 91.6%, which is higher than the normal cold-press process or the aqueous enzymatic extraction process alone.
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Aqueous enzymatic extraction (AEE) Aqueous extraction involves water as a medium to extract the oil from oilseeds. It is well known that the lipid molecules are amphipathic in nature and the water soluble components diffuse into water which culminates into emulsion formation [].The emulsified oil in water can be de-emulsified by changing the temperature or deploying enzymes.
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More options International Journal of Food Engineering
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Aqueous and enzymatic processes for edible oil extraction. ELSEVIER Aqueous and enzymatic processes for edible oil extraction A. Rosenthal, D. L. Pyle, and K. Niranjan Department of Food Science and Technology, University of Chat Online. Statistical process control of multivariate processes.
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Study on synchronous extracting peanut protein and peanut oilfrom cold pressed peanut cake by aqueous enzymatic hydrolysis1.1 Study on the basic characteristics of cold-pressing process of peanutDuring the processes of cold pressing on the whole peanut kernels and the brokenones, many relative factors, such as oil yielding pressure, oil
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In industrial processes, edible oil was obtained by pressing, or a process that combines pressing and organic solvent (Rosenthal et al. 2001). In consideration of environmental protection, aqueous enzymatic method (AEM) has been well accepted by researchers.
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Method for extracting oils, proteins and fermentable sugars from vegetable material in an aqueous medium, includes: a) adding water to the vegetable material; b) adding an enzyme mixture containing at least one cellulase, at least one hemicellulase, and at least one pectinase, the ratio between the pectinase activity and the cellulase activity being at least 0.14, and the ratio between the
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Corn oil production process. There are 2 ways to make oil from corn germ: one is pressing method, which is suitable for small to medium size oil mill plant; the second is solvent extraction method, which is suitable for large scale oil factory; the third is aqueous enzymatic method, which is a new method developed in recent years.
Get PriceAqueous enzymatic extraction (AEE) Aqueous extraction involves water as a medium to extract the oil from oilseeds. It is well known that the lipid molecules are amphipathic in nature and the water soluble components diffuse into water which culminates into emulsion formation [].The emulsified oil in water can be de-emulsified by changing the temperature or deploying enzymes.
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Aqueous and enzymatic processes for edible oil extraction. ELSEVIER Aqueous and enzymatic processes for edible oil extraction A. Rosenthal, D. L. Pyle, and K. Niranjan Department of Food Science and Technology, University of Chat Online. Statistical process control of multivariate processes.
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Method for extracting oils, proteins and fermentable sugars from vegetable material in an aqueous medium, includes: a) adding water to the vegetable material; b) adding an enzyme mixture containing at least one cellulase, at least one hemicellulase, and at least one pectinase, the ratio between the pectinase activity and the cellulase activity being at least 0.14, and the ratio between the
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petals is introduced. After the fat has absorbed as much fragrance as possible, the oil may be removed by extraction with alcohol. This process, known as enfleurage, was formerly used extensively in the production of perfumes and pomades. In the perfume industry, most modern essential oil production is accomplished by
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Corn oil production process. There are 2 ways to make oil from corn germ: one is pressing method, which is suitable for small to medium size oil mill plant; the second is solvent extraction method, which is suitable for large scale oil factory; the third is aqueous enzymatic method, which is a new method developed in recent years.
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The method that the invention discloses a kind of ultrasonic assistant aqueous enzymatic extraction blue berry seed oil. The method with blue berry seed for raw material, enzymolysis processing after broken powder process, and apply certain ultrasonic assistant in different phase and extract, then enzyme denaturing, centrifugal, take supernatant and namely obtain blue berry seed oil.
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The new process included one special link compared with all of processes used now for tea seed oil and starch production. The link was static fermentation by which oil bodies and starch were separated naturally from tea seeds. By the process, tea seed oil and
Get PriceChapter 5 : Processing and refining edible oils. Contents - Previous - Next. Rural vegetable oil production In oil extraction, milled seed is mixed with hot water and boiled to allow the oil to float and be skimmed off. These procedures rely on improved hydration of phospholipids by intimate contact of the oil with an aqueous solution
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Aqueous enzymatic extraction (AEE) Aqueous extraction involves water as a medium to extract the oil from oilseeds. It is well known that the lipid molecules are amphipathic in nature and the water soluble components diffuse into water which culminates into emulsion formation [].The emulsified oil in water can be de-emulsified by changing the temperature or deploying enzymes.
Get Price
Aqueous and enzymatic processes for edible oil extraction. ELSEVIER Aqueous and enzymatic processes for edible oil extraction A. Rosenthal, D. L. Pyle, and K. Niranjan Department of Food Science and Technology, University of Chat Online. Statistical process control of multivariate processes.
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Spectroscopic on-line and real-time monitoring of edible oil refining September 2025 Taking the cream out of ice cream Coconut oil boom Aqueous enzymatic oil extraction as a green processing method Understanding the oil-gelling properties of natural waxes
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Chapter 5 : Processing and refining edible oils. Contents - Previous - Next. Rural vegetable oil production In oil extraction, milled seed is mixed with hot water and boiled to allow the oil to float and be skimmed off. These procedures rely on improved hydration of phospholipids by intimate contact of the oil with an aqueous solution
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542 491 492 54 Fang X and Moreau RA 2014 Extraction and demulsification of oil from MATH 239 at Chicago Technology Academy
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processes. Neem oil extraction had been found in the work of Maria Y.L. et al.[16] where they extracted the oil using n-hexane and ethanol ultrasonication as a pretreatment before aqueous oil extraction and aqueous enzymatic oil extraction was found to be useful in the Neem oil is a non-edible fixed oil obtained from fully matured seeds
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Alternative and Efficient Extraction Methods for Marine-Derived Compounds. salmon oil, emulsion fraction and aqueous fraction. These fractions were characterized in terms of amino acids, lipids and fatty acids, and ash content. Regarding lipids and fatty acids, the salmon oil consisted almost of triacylglycerols and was the only fraction
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Create Process Flow Diagram examples like this template called Oil Refining - Extraction Process Diagram that you can easily edit and customize in minutes. Get Price; Extraction by De Dietrich Process Systems. De Dietrich Process Systems has a long history in designing and manufacturing these extraction processes and system.
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