Seeds of peony are rich in oil [5, 6]. Peony seed oil is one of the functional foods that have been newly approved by the Chinese government. This oil’s content of polyunsaturated fatty acids exceeds 90%, and the content of linolenic acid is up to 40% [7–9].
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linolenic acid is up to 66.85%, αlinolenic acid is the basics and core of evolution of human life, and it is . the main element in synthesis of cell membrane, and it has decisive effect to human health. αlinolenic acid . i n peony seed oil is the highest edible oil so far, and αlinolenic acid is the material basis of cytomembrane
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Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats Article in Food Chemistry 135(4):2845-51 · December 2012 with 200 Reads
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Correction for ‘ Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice ’ by Jianhui Su et al. , Food Funct. , 2015, 6 , 2930 – 2938.
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Received: 29 August 2017 Fund:This study was funded by the Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-IVFCAAS), the Natural Science Foundation of China (31572156, 31501800), the Special Fund for Agro-scientific Research in the Public Interest, China (201203071), and the Beijing Municipal Science and Technology Project ...
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The present study tested the hypothesis that the liver lipid-lowering effect of insect meal (IM) is caused by its low methionine concentration. A total of fifty, male obese Zucker rats were randomly assigned to five groups of 10 rats each (casein (C), IM, IM + Met, IM + Cys, and IM + EAA). While group C received a diet with casein, the IM-fed groups received a diet with IM as the protein ...
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