Influence of oil extraction method on properties of canola biodiesel, epoxies, and protein-based plastics Article in Industrial Crops and Products 77:133-138 · December 2015 with 69 Reads
Influence of oil extraction method on properties of canola biodiesel, epoxies, and protein-based plastics. Author links open overlay panel Wajira A. Manamperi a Judith D. Espinoza-Perez a Darrin M. Haagenson a ...
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Canola oil was extracted using a liquid carbon dioxide extraction process (LCE), laboratory screw-pressing, and industrial solvent extraction. Oilseed meal generated from these methods was used to extract proteins for protein-based plastics, and the oil was used to produce both epoxy resins and biodiesel. Protein isolates obtained from the LCE-generated meal produced plastics with higher...
Get PriceAlthough the extraction method (cold press vs. solvent extraction) had some effect on the fatty acid profile of canola oil, rapeseed variety and environmental conditions during growth had much ...
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Influence of Blending Canola, Palm, Soybean, ... Influence of oil extraction method on properties of canola biodiesel, epoxies, and protein-based plastics. Industrial Crops and Products 2015, 77, 133-138. DOI: 10.1016/j.indcrop.2015.08.050. Fatah H. Alhassan, Umer Rashid, Robiah Yunus, Kamaliah Sirat, Ibrahim M. Lokman, Yun Hin Taufiq-Yap. Synthesis of Ferric–Manganese Doped Tungstated ...
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Characterization of endogenous antioxidant attributes and its influence on thermal stability of canola oil†. Wenting Shang a, Huijuan Dong a, Padraig Strappe b, Zhongkai Zhou * ac and Chris Blanchard c a Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
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Rheological behavior of six crude rapeseed oils with different extraction methods including hot-pressing, solvent-extraction and cold-pressing were studied. Viscosities of the oils were measured with shear rates ranging from 0.1 to 200 s−1 at three different temperatures. The Casson model was used to fit the experimental data and the Arrhenius equation was applied to estimate the energy of ...
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vegetable oil extraction include distillation, maceration, solvent extraction and cold press. The concentration of fatty acids in oil extracted from seeds using cold press method is similar to that using solvent extraction with pe-troleum-ether method, supercritical fluid extraction method and aqueous extraction method[2]. Each method
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Characterization of endogenous antioxidant attributes and its influence on thermal stability of canola oil† Wenting Shang, a Huijuan Dong,a Padraig Strappe,b Zhongkai Zhou*ac and Chris Blanchardc Difference in thermal stability of two commercially available canola oils prepared by either expeller-
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Canola oil extraction methods were used to test effect on epoxy resin and biodiesel. • Canola meal protein isolates were used to test effect on protein-based plastics. • Oil extraction method influenced mechanical properties of protein-based plastics. • Oil extraction method had limited influence on properties of cured epoxy resins. •
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Influence of oil extraction method on properties of canola biodiesel, epoxies, and protein-based plastics Article in Industrial Crops and Products 77:133-138 · December 2015 with 69 Reads
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Influence of oil extraction method on properties of canola biodiesel, epoxies, and protein-based plastics. Author links open overlay panel Wajira A. Manamperi a
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Canola oil was extracted using a liquid carbon dioxide extraction process (LCE), laboratory screw-pressing, and industrial solvent extraction. Oilseed meal generated from these methods was used to extract proteins for protein-based plastics, and the oil was used to produce both epoxy resins and biodiesel. Protein isolates obtained from the LCE-generated meal produced plastics with higher...
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Although the extraction method (cold press vs. solvent extraction) had some effect on the fatty acid profile of canola oil, rapeseed variety and environmental conditions during growth had much
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The oil vegetable extraction can be considered the most important point of the biofuels production technology. Different extraction methods can be used. The oil extraction by the Soxhlet method provides greater amount of oil compared to other methods, because the sample remains in contact with the solvent by evaporation and condensation. This
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The study aims to verify the efficiency of electro-activated solutions for protein extraction from canola oil cake by analyzing the effect of extraction method on the extractability rates, composition, and secondary structure of extracted proteins.
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Oil extraction for biofuel production from edible oils such as palm oil, sunflower oil, canola oil, or soybean oil could be questionable since it affects directly the food supply. Microalgae oil has appeared as a new feedstock for the production of biodiesel as well as bioethanol, biosynthesis gas, or bio-oil through thermochemical and biochemical processes (Lopresto et al., 2017).
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Determination of Oil Content in Oilseeds by Analytical Supercritical Fluid Extraction1 Scott L. Taylor*, Jerry W. King and Gary R. List Food Quality and Safety Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, USDA, Peoria, Illinois 61604 The total oil content of soyflakes, canola seed and wet
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Canola oil is one of the most common vegetable oils used in dietary supplementation. The composition of oil constituents, such as tocopherols, phytosterol and phospholipids, is influenced by the oil extraction process, 1 which can also affect oil physicochemical properties. Deep-fry is one of the most popular cooking methods, and thermal
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Canola meal after oil extraction is used mostly as animal feed with limited value-added applications. Canola proteins are known to have great potential for use in food and non-food applications due to their nutritional, biological and functional properties. Canola contains two major proteins: cruciferin and napin, but with distinct properties
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Canola is a farm-gate crop in Canada. Canola meal after oil extraction is used mostly as animal feed with limited value-added applications. Canola proteins are known to have great potential for use in food and non-food applications due to their nutritional, biological and functional properties. Canola contains two major proteins: cruciferin and
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the seeds of the agricultural oil crops by the extraction method is extraction which lasts for the longest time, and therefore it actually determines, on the whole, the speed and economic efficiency of the entire process. The aim of the work was to study the extraction kinetics canola (rapeseed) (oilcake and whole grain) to determine the
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Nutritional assessment of Australian canola meals. II. Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed
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2020-03-16· “The number of times you use Canola oil for frying impacts on the taste and health properties,” Adjonu said. “Our research has found the extraction and processing method can significantly impact the frying life of canola oil, with differences of up to 30 per cent.
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Rheological behavior of six crude rapeseed oils with different extraction methods including hot-pressing, solvent-extraction and cold-pressing were studied. Viscosities of the oils were measured with shear rates ranging from 0.1 to 200 s−1 at three different temperatures. The Casson model was used to fit the experimental data and the Arrhenius equation was applied to estimate the energy of
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INFLUENCE OF SEED PROCESSING METHODS 3.1 INFLUENCE OF METHOD OF SEED DRYING ON OIL AND GERMINATION 3.1.1 Introduction Careful after-harvest drying is required and is an important step in maintaining the physiological quality of the seed (Krzyzanowski et al., 2004). Seeds are
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Rapeseed oil exhibited a higher viscosity than canola, corn and soybean oils. This can be directly related to the contribution of saturated fatty acids (Noureddini et al., 1992a). Canola Oil: Physical and Chemical Properties by Dr. Roman Przybylski Canola oil produced in Canada is obtained from the seeds of Brassica napus and Brassica rapa
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the seeds of the agricultural oil crops by the extraction method is extraction which lasts for the longest time, and therefore it actually determines, on the whole, the speed and economic efficiency of the entire process. The aim of the work was to study the extraction kinetics canola (rapeseed) (oilcake and whole grain) to determine the
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Hexane in Solvent extraction method Hexane in its pure form is a colorless liquid,and its boiling point is between 50℃ 70℃ all of which work in favor for oil extraction. To begin the process of solvent extraction, oil seeds (soybean, rapeseed etc.) are removed of impurities and dried to reduce moisture content. The next step is to crack
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the quality of canola oil obtained by SFE (with ethanol as a co-solvent) as compared to the conventionally sol- vent-extracted one. 2. Materials and Methods . 2.1. Materials . Canola seeds were obtained from the Canadian Grain Commission (Winnipeg, MB, Canada) for the laboratory oil extraction. Two commercial canola oils were obtained
Get PriceConditioning the rapeseed prior to oil extraction had a favourable effect on the oil yield and its nutritional value, and it also completely changed sensory and aroma profile of the produced rapeseed oil. From an economical point of view, optimal conditioning temperature was 80 °C with a 14% oil yield increase compared to cold pressing
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2016-08-01· Read "Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO 2 extraction, Journal of Food Engineering" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake by Karolina Östbring *,Emma Malmqvist,Kajsa Nilsson,Ia Rosenlind and Marilyn Rayner
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Canola oil nutrition facts . Canola oil obtained from pressing canola seeds and oil rapeseeds. Both canola seeds and rapeseeds belong to the exactly same Brassica genus; however, the name Canola (Canadian oilseed- low acid) coined for modified plant developed by Canadian scientists.The scientists applied traditional plant breeding methods to get rid of rapeseed’s undesirable qualities
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Oil extraction from canola seeds using different solvents Physical properties of canola oil produced by solvent extraction • Increase in temperature and extraction time improved the oil recovery for all the solvents • After hexane, acetate showed high potential for oil extraction
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Brett Glencross, Wayne Hawkins and John Curnow, Nutritional assessment of Australian canola meals. II. Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin), Aquaculture Research, 35, 1, (25), (2004).
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