Physico-chemical properties of date seed oil reported in this study were found similar to most of the early published results in this field. Problem statement: Studies were conducted on the physical-chemical properties of Sudanese date seed oil extracted from two date palm cultivars (Phoenix dactylifera L.) ALBarakawi and Alqundeila.
Physico-Chemical Characteristics of Date Seed Oil Grown in Sudan Article (PDF Available) in American Journal of Applied Sciences 9(7):993-999 路 January 2012 with 583 Reads How we measure 'reads'
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The oil content of saturated and unsaturated fatty acids with some physico-chemical properties and nutrients were investigated in oil produced from seeds of six important date palm cultivars and one seed strain present in Saudi Arabia. The results indicated that the oil extracted from six seed cultivars of date palm ranged from 6.73-10.89% w/w oil.
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Physico-Chemical Characteristics of Date Seed Oil Grown in Sudan By Rehab Salih Mahmoud Abdalla, Alsheikh AlGilani Albasheer, Abdel Rahim Mohamed ELHussein and ELrasheed Ahmed Gadkariem No static citation data No static citation data Cite
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The seeds of two date palm (Phoenix dactylifera L.) cultivars, Deglet Nour and Allig, from the Degach regionunisia, were analysed for their main chemical composition.Studies were also conducted on properties of oil extracted from date pits. The following values (on a dry-weight basis) were obtained for Deglet Nour and Allig cultivars, respectively: protein 5.56 and 5.17%, oil 10.19 and 12 ...
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The seeds of the wild Prunus armeniaca L. (wild Apricot) from the Garhwal Region of Uttarakhand (India) was analysed for its proximate compositions and the physico-chemical characteristics of the oil. The elements present in seed oil were also determined which reflected that apricot is rich in Phosphorous, Calcium, Magnesium, Iron and Copper which makes it suitable for edible and commercial ...
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PHYSICO-CHEMICAL CHARACTERISTICS OF MORINGA SEEDS AND SEED OIL 1445 Degumming of oils: The oil to be degummed was heated at 70掳C on water bath and hot water was added to a final volume of 18%. The mixture was mixed for 12 minutes with the aid of a glass rod.
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The aim of this study was to evaluate the morphological, physico-chemical characteristics and in vitro antioxidant activity (DPPH, FRAP, total antioxidant activity, Fe 2+-chelating activity and CUPRAC) of five date cultivars (Phoenix dactylifera L.) growing in Algeria.The fruits are characterized as being economically important via their P H values, weight and quality.
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As sesame seed is nutritionally important in some parts of the world, few reports were documented about col-or, size and oil content of Ethiopian sesame seeds in the literature[17]-[19] and oil characteristics [28]. So, li-mited scientific research has been done on the physico-chemical composition of sesame varieties. The scientific
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Physico-Chemical Characteristics of Date Seed Oil Grown in Sudan Article (PDF Available) in American Journal of Applied Sciences 9(7):993-999 · January
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Physico-Chemical Characteristics of Date Seed Oil Grown in Sudan 1Rehab Salih Mahmoud Abdalla, 2Alsheikh AlGilani Albasheer, 3Abdel Rahim Mohamed ELHussein and 4ELrasheed Ahmed Gadkariem 1Ministry of Science and Technology, Central Lab, Khartoum, Sudan 2Department of Chemistry, Faculty of Science, University of Alzaiem Alazhari, Khartoum, Sudan
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Physico-Chemical Characteristics of Date Seed Oil Grown in Sudan. Rehab Salih Mahmoud Abdalla, Alsheikh AlGilani Albasheer, Abdel Rahim Mohamed ELHussein and ELrasheed Ahmed Gadkariem. DOI : 10.3844/ajassp.2012.993.999. American Journal of
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In the present study, the seeds of two date palm (Phoenix dactylifera L.) cultivars, Mazafati (Jiroft & Bam) and Kalutah were analyzed for their physical properties and chemical composition.
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Physico-chemical characteristics of oil produced from seeds of some date palm cultivars (Phoenix dactylifera L.) . Soliman SS, Al-Obeed RS, Ahmed TA. The oil content of saturated and unsaturated fatty acids with some physico-chemical properties and nutrients were investigated in oil produced from seeds of six important date palm cultivars and one seed strain present in Saudi Arabia. The
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The seeds of the wild Prunus armeniaca L. (wild Apricot) from the Garhwal Region of Uttarakhand (India) was analysed for its proximate compositions and the physico-chemical characteristics of the oil. The elements present in seed oil were also determined which reflected that apricot is rich in Phosphorous, Calcium, Magnesium, Iron and Copper which makes it suitable for edible and commercial
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Five date palm (Phoenix dactylifera L.) varieties, commonly grown in the UAE, were studied for their chemical composition, physical, mechanical and rheological properties.All measurements were made at the amrstage, the final stage of fruit ripeness. Samples were analysed for sugar, moisture, protein, ash and mineral element contents.
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Characteristics and chemical composition of date palm high absorbance of UV light, and other desirable physicochemical characteristics indicate potential uses of P. canariensis seed oil in food, pharmaceutics, cosmetics and other non-food industries. However, the safety of this oil must be tested before use for human nutrition. The production of oil from P. canariensis seed provides the
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The iodine value Physicochemical Characteristics of Oil: is also an index of assessing the ability of oil to go rancid. Physicochemical characteristics provide a base line for It is also used for determining the level of oxidative suitability of oils [12]. The physicochemical properties of deterioration of the oil by enzymatic or chemical oxidation the oil determined were color, odor, % yield
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Physicochemical characteristics of the seed oil and meal and uses of the oil of passiflora edulis forma flavicorpa grown in Trinidad, West Indies
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A physicochemical characterization of oil from chia seeds was carried out. Proximate composition analysis showed that fat and fiber were the principal components in the raw chia flour. Physical characterization showed that chia oil has a relative density from 0.9241, a refraction index of 1.4761 and a color with more yellow than red units.
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To date, there are no studies on the common fruits such as papaya, Annona squamosa, and Cordia Africana grown in Darfur. Therefore, this study aimed to assess the effect of posthar-vest storage on the fruitsphysicochemical properties. The chemical composition of the seeds and the physicochemical characteristics of the seeds oil are also
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Research Article Physicochemical Characteristics of Citrus Seed Oils from Kerman, Iran MohammadReazai, 1 IssaMohammadpourfard, 1 ShahrokhNazmara, 2 MahdiJahanbakhsh, 1 andLeilaShiri 2 Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
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Physico-chemical properties and fatty acid composition of Chrozophora tinctoria seeds as a new oil source S. Hazrati a,*,S. Nicola b,S. Khurizadeh a,A. Alirezalu c and H. Mohammadi a a Department of Agronomy, Faculty of Agriculture, Azarbaijan Shahid Madani University, 53714-161, Iran.
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Composition, Physicochemical and Morphological Characterization of Pumpkin Flour Mayyawadee Saeleaw 12 and Gerhard Schleining 2* 1 Faculty of Home Economics Technology, Rajamangala University of Technology Krungthep, Bangkok 10120, Thailand 2 Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences Vienna,
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seed from important date cultivars grown in Tunisia (Kentichi) and to compare the physicochemical characteristics and antioxidant activity of both seed and flesh oil obtained by three different extraction methods. 2 Materials and methods 2.1 Chemicals and reagents All solvents and standards used in the experiments were purchased from Fisher Scientific Company (Ottawa, Ontario, Canada). 2.2
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pleasant smell. The quantity of the crude is comparable to 25% reported when cotton seeds grown in Katsina, Nigeria were analyzed (Abayeh et al., 1997). The comparable oil content of C. pentandra to cotton seed could be due to the much similarities in the characteristics of the plant and their seeds. The high oil content of the seeds of C.
Get Priceseed from important date cultivars grown in Tunisia (Kentichi) and to compare the physicochemical characteristics and antioxidant activity of both seed and flesh oil obtained by three different extraction methods. 2 Materials and methods 2.1 Chemicals and reagents All solvents and standards used in the experiments were purchased from Fisher Scientific Company (Ottawa, Ontario, Canada). 2.2
Get Price10.06.2025· 1. Introduction. Avocado (Persea americana Mill.) is a fruit native to Central America, grown in warm temperate and subtropical climates throughout the world. The pulp of this fruit contains about 60% oil, 7% skin, and approximately 2% seed [1,2].The main producers of avocado oil in the world are New Zealand, Mexico, the United States, South Africa, and Chile [].
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pleasant smell. The quantity of the crude is comparable to 25% reported when cotton seeds grown in Katsina, Nigeria were analyzed (Abayeh et al., 1997). The comparable oil content of C. pentandra to cotton seed could be due to the much similarities in the characteristics of the plant and their seeds. The high oil content of the seeds of C.
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Based on data given, seed oil from rambutan have a wide potential in food application as a raw material for food based on fatty product. Solid fat content in rambutan seed oil was determined by using NMR. From the Fig. 1 we can described that Solid Fat Content (SFC) in rambutan seed oil was 30.92% for 0 C and 4.18% for 37 C (room temperature).
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Read "Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction, Food Chemistry" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
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18.10.2025· How to Plant Date Seeds. If you live in a sunny climate, sprouting and planting a date seed can be a fun project. The seeds from dates can grow into date palm trees that you'll be able to enjoy in your home, porch, or garden. Simply...
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Physicochemical Properties and Fatty Acid Composition of Oil Extracted From Akee Apple (Blighia sapida) Seeds. Omosuli SV *. Department of Food Science and Technology, Rufus Giwa Polytechnic, P.M.B 1019Owo, Ondo State, Nigeria
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Physico-chemical study of seed oil of Prunus armeniaca L. grown in Garhwal region (India) and its comparison with some conventional food oils
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of L. sativium seed oil up to date. Therefore, this study was aimed at characterizing the fatty acid composition, nutritional value, determining metal composition, and physicochemical parameters of L. sativium seed oil. Materials and Methods Collection and identification of the plant material Dry seeds of L. sativum were collected from
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Three dry date cultivars namely Gondaila,Bartamuda and Sakkoti,grown at Aswan Governorate, Egypt, during the 2008-2009 season, were assessed for some physico-chemical characteristics, mineral elements, sugar fractions and amino acids.
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