Technology Commercialization Home 禄 News 禄 The Latest Gene-Edited Food Is A Soybean Oil That Comes With Zero Trans Fats. The Latest Gene-Edited Food Is A Soybean Oil That Comes With Zero Trans Fats. Mar 5, 2025. Calyxt, a startup based on U of M research, has announced the debut of its healthier alternative to traditional soybean oil.
A new gene-edited soybean oil has just hit the market, and it was designed with consumers in mind. Calyxt is touting the oil as non-GMO, a curious choice for a product that is most definitely genetically engineered. A new gene-edited soybean oil has just hit the market, and it was designed with consumers in mind.
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This week, Minnesota biotech firm Calyxt announced the first commercial gene-edited product on the US market a soybean oil or frying and salad dressing, as well as sauce applications. It boasts that the oil contains less saturated fatty acids, no trans fats, and can keep three times as long without going rancid.
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The first gene-edited soybean opens door to a slew of new CRISPR foods Nazimi A莽谋kg枚z | June 27, 2025 The first gene-edited soybean is hereany more crops are on the way
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Gene-edited soybeans are used to make healthier soybean oil. This article or excerpt is included in the GLP daily curated selection of ideologically diverse news, opinion and analysis of ...
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A t the end of last month, Calyxt, an agriculture-focused company based in Minneapolis-St. Paul, Minnesota, announced its first sale of a gene-edited soybean oil for commercial use. The new product has made its way to a Midwestern restaurant with multiple locations for use in frying, salad dressings, and sauces, according to the Associated Press .
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That means while Calyxt soybean oil might be the first gene-edited food to reach the U.S. market, it very likely won be the last. READ MORE: Gene-edited food quietly arrives in restaurant ...
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The First Gene-Edited Food Is Now Being Served Calyxt is the first with its gene-edited oil, but several other companies also have edited foods in the works. Facebook
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Calyxt ealthiersoybean oil, the industry first true gene-edited food, could make its way into products such as chips, salad dressings and baked goods as soon as the end of this year.
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05.03.2025· A new gene-edited soybean oil just hit the market, designed with consumers in mind. It a high oleic oil that free from trans fats and the latest example of genetically engineered foods
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A new gene-edited soybean oil has just hit the market, and it was designed with consumers in mind. Calyxt is touting the oil as non-GMO, a curious choice for
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The First Gene-Edited Food Is Now Being Served Calyxt is the first with its gene-edited oil, but several other companies also have edited foods in the works. Facebook
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Calyxt, a startup based on U of M research, has announced the debut of its healthier alternative to traditional soybean oil. A new gene-edited soybean oil has just hit the market, and it was designed with consumers in mind. Minnesota-based Calyxt, Inc. announced the first commercial sale of the product on March 1, touting its new high oleic oil as a healthier alternative to commodity soybean
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Because the soybean crop is edited with precision technologies, rather than traditional techniques that drop in new genes, often from other species, into a crop whole hog, the company claims the product is not a genetically modified organism (GMO) and is marketing the oil as non-GMO.
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This week, Minnesota biotech firm Calyxt announced the first commercial gene-edited product on the US market a soybean oil or frying and salad dressing, as well as sauce applications. It boasts that the oil contains less saturated fatty acids, no trans fats, and can keep three times as
Get Price
11.08.2025· Calyxt ealthiersoybean oil, the industry first true gene-edited food, could make its way into products such as chips, salad dressings and baked goods as soon as the end of this year.
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To feed its 1.4 billion, China bets big on genome editing of crops. By Jon Cohen Jul. 29, 2025,8:00 AM. This story, the first in a series on CRISPR in China, was supported by the Pulitzer Center.
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Latest news on GMO food, GMO crops, GMO labelling and genetically modified organisms Gene-edited soybeans will be processed at organic/non-GMO processor Main Menu
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Your next meal at a restaurant in the Midwest may be cooked using oil from gene-edited soybeans. You just may not realize it. You just may not realize it. Gene-edited food quietly arrives in
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A Look at GM Soybeans. Posted by Ardent Editor on January 16th, 2008 . When it comes to genetic modification of plants, the soybean initially comes to mind. GM soybean is one of the most widely planted genetically modified plants in the world today. The GM soybean, otherwise called as the Roundup Ready (RR) soybean, was developed by the biotech giant Monsanto and made it
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A diet high in soybean oil causes more obesity and diabetes than a diet high in fructose, a sugar commonly found in soda and processed foods, according to a new study. In the U.S. the consumption
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Of course, there is already opposition developing to the new gene-edited soybean oil. One entity, GMWatch, claims echnically, scientifically, legally (in the EU) this soybean oil is [a] GMO. American consumers are being misled.This group apparently wants to stymie this new agriculture technology. GMWatch also argues gene edited foods
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Calyxt, Inc. CLXT, +1.94% a consumer-centric, food- and agriculture-focused Company, announced today the successful commercial launch of its highly anticipated Calyno鈩?High Oleic Soybean Oil
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However, according to research in all likelihood it is not healthy for human consumption, and it most certainly is not good for mice. This study was published in the journal Endocrinology which compared mice fed with three different diets being high in fat: soybean oil, coconut oil, and soybean oil modified to be low in linoleic acid.
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A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques.: 5 In 1996 the first genetically modified soybean was introduced to the U.S. market, by Monsanto.In 2014, 90.7 million hectares of GM soy were planted worldwide, 82% of the total soy cultivation area.
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Soybean oil accounts for more than 90 percent of all the seed oil production in the United States. Genetically modified soybean oil, made from seeds of GM soybean plants, was recently introduced
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The year 2025 marked a new era for crop genome editing in the commercialization of the first genome-edited plant product, which is a high-oleic-acid soybean oil. In this review, we have summarized
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After producing the first ever gene edited soybean crop in the United States, Calyxt will be releasing four to six new varieties come the 2025 growing season.
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Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as
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Soybean oil is a commercial cooking oil used in a large number of fast food and ultra-processed food products.. However, this vegetable oil is controversial and splits opinion. While some people think it is eart healthy,others worry about its relatively poor stability at high temperatures.
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Haun et al. (2014) used TALEN to improve soybean oil quality by targeted mutagenesis of the fatty acid desaturase 2 gene family. Recently, Curtin et al. (2025) used both CRISPR/Cas9 and TALEN
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In a study conducted on mice, the scientists found pronounced effects of the soybean oil on the hypothalamus where a number of critical processes take place. The research team discovered nearly 100 genes including the 'love hormone' oxytocin produced in hypothalamus -- affected by the soybean oil
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Soy. Soybean, also called soya bean, is the number one genetically modified crop in the world, representing half of all worldwide biotech crop acreage with an 82% adoption rate among soy farmers 1 2. Due to its high oil and protein content, soy is cultivated for a variety of food purposes.
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This distinction may not assuage critics, but it has apparently persuaded federal regulators; gene-edited soybean and potato crops are already in the ground, and last March the US Department of
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A new gene-edited soybean oil has just hit the market, and it was designed with consumers in mind. Minnesota-based Calyxt, Inc. announced the first commercial sale of the product on March 1, touting its new high oleic oil as a healthier alternative to commodity soybean oils that contain trans fats. It also the latest example of genetically engineered foods designed to appeal to consumers
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23.04.2020· , Minneapolis-based Calyxt introduced a soybean oil without trans fats for commercial sale. It was the first gene-edited food to reach market. Dan Voytas,
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Eating a salad with soybean oil can help promote the absorption of health-promoting carotenoids and fat-soluble vitamins, according to a small October 2017 study published in the American Journal of Clinical Nutrition. What's more, soybean oil offers 7 percent of your daily value of the antioxidant vitamin E of which most Americans need more.
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