Variation in the physicochemical attributes of the seeds and the extracted seed oils from six varieties (CIM-496, N-121, Z-33, AA-802, Desi, and CIM-534) of cotton (Gossypium hirsutum L.) were ...
As the oil yield and the physicochemical properties and attributes of the oils can vary among different varieties of oil seeds with respect to their genetic makeup (Clemente and Cahoon, 2009, Hudson, 2012, Ma et al., 2015), so a need exists to investigate such variations with regard to different soybean cultivars. Until now, a full ...
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Bittermelon seed oil contained the highest amount of vanillic acid (0.74 mg/100 g oil sample) and gallic acid (0.32 mg/100 g oil sample), while roselle seed oil contained the highest amount of ferulic acid (0.25 mg/100 g oil sample) among these seed oils. Syringic acid was detected only in trace amount in all oil samples.
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Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction. S.F. Hamed a, H.A. Shaaban b, A.A. Ramadan c and A.E. Edris b, * a Fats & Oils Department, National Research Center, Cairo, Egypt. b Aroma & Flavor Chemistry Department, National Research Center ...
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As a result, it is found that cold pressed Nigella sativa oil soft gelatin capsules physicochemical properties are more stable than the Nigella sativa oil stored in glass bottles. Keywords: nutritional supplements, black cumin seed (Nigella sativa) oil, cold press, soft gelatin capsule. Procedia PDF Downloads 256
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Irnawati et al. distinguished sesame oil, rice bran oil and pumpkin seed oil in ternary mixtures using FTIR spectroscopy and multivariate calibrations. Efficient processing of cassava starch: physicochemical characterization at different processing parameters.
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The aim of this study was to check the variations in the physiochemical properties of selected cottonseed varieties (RH-112, Lankart-57, K-25, F-20 and D-9) collected from Seed Unit, Institute for Agricultural Research, Tandojam, Pakistan and Fourier transform infrared characterization of cottonseed oil.
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This effect was due to the phenolic compounds of mango seed kernel oil, which had antioxidant activities on sunflower oil and potato chips (Abdalla, Darwish, Ayad, & El‐Hamahmy, 2007). According to Figure 1, the samples containing M. communis had the highest slope of PV, while TBHQ had the lowest slope.
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The physicochemical basis of the appearance, texture, and stability of plant‐based milks is covered. The importance of the sensory attributes and gastrointestinal fate of bovine milk and plant‐based alternatives is also highlighted. Finally, potential areas for future work are discussed.
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The effects of enzyme‐assisted cold‐pressing (EACP) on the physicochemical attributes of Cannabis sativa (hemp) seed oil were investigated using five enzyme preparations: Protex 7L, Viscozyme L, Kemzyme, Feedzyme, and Natuzyme. The oil contents (28.4–32.8%) offered by the enzyme‐treated hempseeds were found to be significantly (p <0.05) higher than that determined for the control (26.7%).
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As the oil yield and the physicochemical properties and attributes of the oils can vary among different varieties of oil seeds with respect to their genetic makeup (Clemente and Cahoon, 2009, Hudson, 2012, Ma et al., 2015), so a need exists to investigate such variations with regard to
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Physicochemical attributes of the seed oil are given in Table 4. Kapok seed oil obtained in this study had clear bright yellowish colour with offensive odour which agrees with thick yellowish colour and pungent odour as was reported earlier (Berry, 1979; Ravi
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The physicochemical attributes of the watermelon seed oils showed a wider variation among the varieties tested. The results of the present study indicate that the seeds of the tested watermelon varieties from Pakistan are a potential source of high-linoleic oil and thus can be explored for commercial use and value addition.
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6-10-2017· Horsegram seeds were soaked for 6, 12 and 18 h followed by germination for 0, a Effect of soaking on physicochemical attributes of horsegram flour as compared to control (raw seeds). Among all the functional properties under study,
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14-3-2014· In view of the growing demand for vegetable oils and fats, currently exploration of some under-utilized and non-conventional oil seed crops is of great concern. This work presents data on the detailed physicochemical and antioxidant attributes of kapok (Ceiba pentandra Gaertn.) seed oil. The kapok seeds contained an appreciable amount of oil (27.5 %), protein (35.0 %) and fiber (19.0 %).
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Rosehip seed oil contains over 77% PUFA, which are very The attributes of oil extracted by aqueous methods, both with and without enzymes, have been analyzed, and little will have an effect on the physicochemical properties of the oil
Get PriceAfter drying, the perilla seeds were roasted for 60 min at 200°C, and the heated perilla seeds were squeezed for 15 min with a pressure of 600 kgf/cm 2 by using an oil press to extract the perilla seed oil. The extracted perilla seed oil
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If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your et al. (2010) Nutritional and physicochemical variation in Turkish Ahmad, S, Ahmad, M, et al. (2009) Effects of cultivar and row spacing on tocopherol and sterol composition of chickpea (Cicer arietinum L.) seed oil.
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Physicochemical analysis suggested that the seed have valuable functional attributes of industrial interest. The important natural product, gallic acid, is found in significant quantity in the seed of Dacryodes edulis
Get PriceGenetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits Volume 14 Issue 1 Satoru Muranaka, Mariko Shono, Takao Myoda, Junko
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Physicochemical and antioxidant characteristics of gingerbread plum This study examined the physicochemical characteristics and antioxidant activities of oils extracted from gingerbread plum kernels grown in two different areas (Niger and Guinea). The oil
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ANALYSIS OF FOOD PRODUCTS. 1. Introduction. including their composition, structure, physicochemical properties and sensory attributes. Speed: The time needed to complete the
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Physicochemical characteristics and functional properties of vitabosa flour (Mucuna deeringiana) and soybean flour (Glycine max) were determined. Oil absorption capacity was higher in vitabosa.
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Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey. Journal of Agricultural and An approach to enhance nutritive quality of groundnut ( Arachis hypogaea L.) seed oil
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Cottonseed oil quality utilization and processing PREFACE Cotton is an important fibre crop of global significance and is grown in tropical and sub-tropical regions of more than eighty countries. Cotton is primarily cultivated for its lint or fibre, in other words, lint is the main product of cotton crop. Now, cotton seed oil
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Any change in this spectral signature means that this seed received a peculiar change in its physicochemical attributes. The there were some interactions between these two later classes due to partial variation among individual seeds in terms of Zheng Y, Niu Y, Guan Y, Hu J. Identification of oil, sugar and crude fiber during
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A 2 (cream coat) seed oil is yellow in colour while B 2 (dark red coat) is light yellow. The values obtained for all the physicochemical parameters are comparable between the two varieties. The free fatty acids values for A 2 and B 2 seed oils respectively are comparable with the value of 4.20 mg g-1 reported by Ferrao et al. (1987).
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Sesame oil is an edible vegetable oil derived from sesame seeds.Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil.
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The Ghana Journal of Agricultural Science is a national scientific journal which is published by the National Science and Technology Press to serve as an outlet for papers concerning West African agriculture and related disciplines.
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RESEARCH PAPER Influence of Manufacturing Process Variables on the Properties of Ophthalmic Ointments of Tobramycin Shilpa Patere 1 & Bryan Newman2 & Yan Wang2 & Stephanie Choi2 & Sahil Vora3 & Anson W. K. Ma3 & Michael Jay4 & Xiuling Lu1 Received: 27
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Pasting properties are important in the application of foxtail millet starch. The physicochemical property unveiled by RVA parameters exhibited high variation within this diversity panel of 92 accessions (Table 1, Figure 2). The frequency distributions of PKV, HPV, BDV, and PaT looked normal with few outliers.
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In this context, variation in tribo performance of commercial engine oils was studied and correlations between tribological parameters like friction and wear with physicochemical properties were established [9]. Similarly empirical relations were established between temperature and absolute viscosity for lubricants derived from seed oils [10].
Get PriceThe physicochemical properties of the mutated residues, the number of neighboring residues in the primary sequence and the temperature and pH were used as input attributes. Different kernel functions, attributes and window sizes were optimized. An average accuracy of 80% was obtained in cross-validation experiments.
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Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity. Betty Tabiri, Jacob K. Agbenorhevi *, Faustina D. Wireko-Manu, Elsa I. Ompouma. Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Get PriceEffects of Global Changes on Above- and Belowground Biodiversity in Terrestrial Ecosystems: Implications for Ecosystem Functioning: We identify the basic types of interaction between vascular plants and soil biota; describe the sensitivity of each type to changes in species composition; and, within this framework, evaluate the potential consequences of global change drivers on ecosystem processes
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